318004 portuguese millet pepper a Recipes
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uncooked millet, rinsed and drained, water and10 Moreuncooked millet, rinsed and drained, water, sea salt, divided, fresh corn kernels (about 8 ears ), chopped fresh cilantro, fresh lime juice, chopped green onions, extra-virgin olive oil, ground cumin, jalapeno peppers, seeded and finely chopped, chopped tomato, diced peeled avocado12 ingredients
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yellow onions , finelly sliced (ring shape) and10 Moreyellow onions , finelly sliced (ring shape), garlic cloves, chopped, red pepper, roughly chopped, green pepper, roughly chopped, potatoes, sliced, tomatoes, skinless , finelly chopped, fresh fish of your choice, cut in pieces (hand palm size), salt and pepper to taste, paprika, bay leaves, half a bottle of white wine1 hour , 11 ingredients
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Portuguese (Acorean) Shrimp
olive oil, onion, chopped fine and8 Moreolive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)20 min, 10 ingredients -
Portuguese Batatas a Murro
baking potatoes (yukon gold work best) and4 Morebaking potatoes (yukon gold work best), extra virgin olive oil, crushed garlic cloves, fresh ground pepper, chopped green onion40 min, 5 ingredients -
Portuguese Potatoes
potatoes, quartered, garlic cloves, whole, olive oil and8 Morepotatoes, quartered, garlic cloves, whole, olive oil, a lemon, juiced, stalks green onions, chopped finely, stalks parsley, chopped finely, ketchup, paprika, ground cumin, salt and black pepper, water , saved from boiled potatoes30 min, 11 ingredients -
Portuguese Alentejo-Style Carrots (Cenouras a Alentejana)
olive oil, onion, finely chopped and7 Moreolive oil, onion, finely chopped, carrot, scraped and cut into 1-inch (2 cm ), beef or 2 cups chicken stock, bay leaf, egg yolks, lemon juice, chopped parsley, salt & freshly ground black pepper55 min, 9 ingredients -
Portuguese Cornbread Stuffing
cornbread stuffing mix, onions, chopped, celery, chopped and14 Morecornbread stuffing mix, onions, chopped, celery, chopped, garlic cloves, minced, beef chorizo sausage or 1 lb vegetarian chorizo, links turkey linguica, chopped, margarine (parve if making kosher), chicken broth, dry white wine (optional), cumin (i like a little more), turmeric, paprika (mild or spicy ), cilantro, chopped (also optional), extra virgin olive oil (e.v.o.o.), black olives (drain liquid & chop coarsely ), kosher salt (can be adjusted to personal taste), ground black pepper (can be adjusted to personal taste)11 hour 30 min, 17 ingredients -
Portuguese Chicken, Lemon and Mint Soup (Emeril Lagasse)
chicken , cut into pieces, stalk celery, roughly chopped and10 Morechicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper2 hour , 12 ingredients -
Portuguese Tomato Rice
olive oil, butter, a large yellow onion, chopped and5 Moreolive oil, butter, a large yellow onion, chopped, garlic, minced, tomatoes, peeled, chopped and seeded (can also used canned), chicken or beef broth, grain rice, salt and pepper to taste45 min, 8 ingredients -
Portuguese Kale Soup
fresh kale, stew beef and6 Morefresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients2 hour , 8 ingredients
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