61386 portuguese kale and potato chowder Recipes

butter, oil, potatoes (peeled ), salt, black pepper (freshly ground if you have it), parsley (finely chopped ), parsley (extra for garnish )

butter, olive oil, new potatoes, peeled and sliced into 1/4 inch thick rounds, salt, fresh ground black pepper, chopped parsley

torn kale leaves (about 1/2 large bunch), horseradish, shallot, minced, fresh ground pepper, salt, cooked shredded potatoes, extra virgin olive oil

potatoes, cubed (i used yukon and white potato mix), low sodium vegetable broth, carrots, thinly sliced, sweet onion, diced, butter, cubed, garlic clove, minced, dried thyme, marjoram, salt, pepper, flour, half-and-half cream, frozen peas, thawed, cheddar cheese, shredded (optional for topping bowl)

bacon, chopped onion, diced raw potatoes, sliced fresh carrots, boiling water, salt, ground sage, ground black pepper, paprika, dried parsley flakes, flour, milk

potatoes, peeled and cut into 3/4-inch cubes, sweet pepper (yellow or red chopped -1 medium), bottled minced roasted garlic, ground black pepper, chicken broth, bacon , crisp-cooked, drained, and coarsely chopped, shredded cheddar cheese (8 oz), whipping cream or 1/2 cup half-and-half or 1/2 cup light cream, sliced green onion, sour cream

potatoes, cut into 1/2-inch cubes, carrot, diced, chopped leek, white part only, garlic clove, minced, fat-free chicken broth, pearl barley, bay leaf, thyme, crushed dried, pepper, bacon , canadian cut into 1/4-inch pieces, fat-free evaporated milk, fat-free half-and-half

potatoes, chopped and cooked, butter, onion, diced, ham, diced (more if you like ), cream of mushroom soup, milk (i usually use 2 cup.), cream-style corn, salt and pepper (season to own taste), cayenne pepper

butter, shredded carrot, frozen onion, frozen southern style hash brown potatoes, chicken broth, salt, pepper, half-and-half (1 pint carton )

peeled diced potatoes, chopped onion, grated carrot, salt, pepper, dried parsley flakes, chicken bouillon cubes, scalded milk, butter, flour

kale, potatoes, peeled & quartered (12 medium), fat or 5 tbsp lard, salt, knackwurst of frankfurter, -- heated

kale, water, thick) slices yukon gold or red potato (about 1 1/4 lb), olive oil, crushed red pepper, garlic cloves, minced, chopped seeded tomato, fresh lemon juice, salt, black pepper, olive oil, shaved fresh parmesan cheese

kale, potatoes, crushed oats or 2 oz porridge oats, smoked sausage, streaky bacon, salt, pepper, nutmeg

bulk pork sausage, onions, chopped, olive oil, garlic cloves, minced, chicken broth, water, chicken bouillon granules, chopped fresh kale, potatoes, peeled and cubed, kidney beans, rinsed and drained

garlic clove, thinly sliced, good-quality extra-virgin olive oil, red potatoes (1 to 1 1/2 lb), scrubbed and unpeeled, kosher salt, freshly ground pepper

ear onions sliced thin, garlic chopped finely, white potatoes (small) diced, carrots chopped, stalk celery chopped, salt, cannellini beans drained (optional), kale destemmed and chopped, water or stock/broth

bacon, chopped, onion, diced, celery salt, potatoes, cubed, carrot, diced, vegetable broth, milk, seasoning salt, dried dill weed, ground black pepper

potatoes, peeled and diced, water, chicken bouillon cube, onions, chopped, sage, paprika, celery, sliced, skim milk, tuna in water, drained and flaked