Portuguese Punched Potatoes Recipe

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Ingredients

Count

Nutrition

1005

Calories

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Ingredients:

Serving

1 large garlic clove, thinly sliced
3 to 4 tbsp good-quality extra-virgin olive oil
8 small round red potatoes (1 to 1 1/2 lb), scrubbed and unpeeled
1/2 tsp kosher salt
1/4 tsp freshly ground pepper

Directions:

Preheat oven to 400°. Combine garlic and olive oil; let steep 40 minutes.
Roast potatoes in a shallow baking pan at 400° on the middle oven rack for 40 minutes or until potatoes are tender.
Punch each potato, exposing the flesh, by whacking with a rolling pin or meat mallet. Arrange potatoes on a warm serving dish.
Strain olive oil, and drizzle over potatoes; sprinkle with kosher salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.42 Kcal (4209 kJ)
Calories from fat	533.23 Kcal
		% Daily Value*
Total Fat	59.25g	91%
Sodium	1184.25mg	49%
Potassium	3115.4mg	66%
Total Carbs	110.2g	37%
Sugars	6.84g	27%
Dietary Fiber	13.81g	55%
Protein	13.84g	28%
Vitamin C	62.2mg	104%
Iron	6.9mg	38%
Calcium	76mg	8%

Amount Per 100 g
Calories	134.87 Kcal (565 kJ)
Calories from fat	71.53 Kcal
		% Daily Value*
Total Fat	7.95g	91%
Sodium	158.86mg	49%
Potassium	417.9mg	66%
Total Carbs	14.78g	37%
Sugars	0.92g	27%
Dietary Fiber	1.85g	55%
Protein	1.86g	28%
Vitamin C	8.3mg	104%
Iron	0.9mg	38%
Calcium	10.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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