323554 portuguese hot pepper fish molhanga Recipes

butter, melted, pecan halves, soy sauce, salt, hot pepper sauce

hot peppers, tomatoes, vinegar, sugar, pickling salt, pickling spices

flour, cheese spread, margarine, cold water, hot pepper jelly

sour cream, cream cheese, softened, chopped pitted ripe olives, land o lakes hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips

sour cream, cream cheese, softened, chopped pitted ripe olives, hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips

fish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced

fish bones, cherrystone clams, water, to cover, onion, celery, stalks, garlic clove, diced, hot pepper, small, de-seeded and chopped, limes, rice vinegar, ground pepper

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)

chopped red bell pepper, chopped green onions, garlic clove, minced, frozen whole-kernel corn, thawed and drained, chopped fresh parsley, light mayonnaise, egg whites, fresh lemon juice, dijon mustard, salt, ground red pepper, freshly ground black pepper, lump crab meat, drained and shell pieces removed, dry breadcrumbs, divided, vegetable oil, divided, hot peppered sour cream, cilantro leaves (optional), hot peppered sour cream

sour cream, milk, cream cheese, softened, pepper jack cheese, shredded, black olives, chopped, green onion, thinly sliced, hot pepper sauce, fresh veggies for dipping

eggs, bacon diced, red onion diced, butter, fresh tarragon leaves finely chopped, hot pepper cheese sliced or crumbled, se salt, freshly ground black pepper, garlic powder

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

water, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans

quality cream cheese, softened, hot pepper peach preserves (can add minced jalapenos to regular peach preserves), chopped onion, jalapeno, chopped, monterey jack or favorite cheese, shredded, sliced almonds , can toast

alum, head garlic, hot peppers, oil, oregano, salt, vinegar, water

boneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes