60975 portuguese golden soup Recipes

olive oil, onion, chopped, potatoes, peeled and chopped, carrot, chopped, stalk celery & leaves, chopped, green beans, chopped, sea salt, water, to cover, green beans, finely chopped, savoy cabbage, finely chopped (optional)

olive oil, white onion, chopped, chicken broth or 1 1/2 cups vegetable broth, sweet potato, diced (1/2 inch unpeeled pieces), chili-garlic sauce, diced tomatoes, undrained, cannellini beans, drained and rinsed, swiss chard, sliced and packed, balsamic vinegar

fresh kale, potatoes , pared, water, olive oil or 1/4 cup vegetable oil, salt and pepper, smoked garlic sausage, cooked and sliced into 1/4 inch rounds

dried kidney beans, water, smoked ham shank, tomato sauce, chopped onion, garlic clove, minced, salt, pepper, cubed potatoes, diced carrots, shredded cabbage, uncooked spaghetti, broken into small pieces

hot italian sausages, sliced pepperoni , slivered, yellow onion, quartered and thinly sliced (1 1/2 cups), stalk celery, coarsely chopped (1 1/2 cups), chicken stock, water, kale, thick stems removed and leaves sliced (8 cups), garlic, minced, ox red potatoes, halved and sliced (2 cups), hot red pepper sauce (to taste), salt (to taste), cooked red kidney beans or 1/2 cup cannellini beans

portuguese chourico (can use turkey chourico) or 1 lb turkey sausage (i like to use chourico dogs), kale, stems removed, leaves shredded, olive oil, onion, chopped, garlic cloves, chopped, fat free chicken broth, boiling potatoes, peeled diced into 1/4 inch pieces, dried red pepper flakes, salt , if needed, fresh ground pepper

hot italian sausage, sweet italian sausage, onion, diced, celery, sliced, white potatoes, peeled and diced, black olives, sliced, zucchini, sliced, salt & pepper, to taste, anise seeds, kidney beans, undrained, diced tomatoes, water

onion, diced (about 1 cup), garlic clove, mined, crushed tomatoes, carrots, chopped (about 1 cup), a medium-sized head of cabbage, coarsely chopped (about 4 cups), condensed beef broth, water, chorizo sausage, casings removed and meat chopped, cayenne pepper, salt, red kidney beans

hot italian sausages, sliced 1/4-inch thick, sweet italian sausage links, sliced 1/4-inch thick, chopped onion, potatoes, peeled and sliced, chicken or 2 (14 1/2 oz) cans vegetable broth, frozen chopped spinach, beer or 1/2 cup water, pepper

chorizo sausage, chopped, olive oil, chopped carrots, chopped onion, qts. of chicken broth, cayenne pepper, drained kidney beans, tomato paste, chopped stalks of celery, chopped tomatoes, potatoes, peeled and the chopped, add salt and pepper to you individual taste

fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients

beef stock or broth, black pepper, brown sugar, chili powder, chopped onion, chopped tomatoes, diced green chilies, ketchup, red kidney beans, sweet italian sausage

mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

active dry yeast, warm water, dry instant potato flakes, sugar, melted margarine or 6 tbsp butter, salt, eggs, lemon zest (could use 1/2 tbsp. each) or 1 tbsp orange zest, finely shredded (could use 1/2 tbsp. each), raisins, golden raisin, all-purpose flour

mayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)

pork steak cut in cubes and browned, sauerkraut drained, portuguese noodles parboiled, cream of mushroom soup, dried onion soup mix