72430 portuguese eyed pea salad frade Recipes

black-eyed peas, rinsed and drained, celery, chopped, cucumber, seeded and chopped, green onion, sliced thin, green pepper, chopped, tomatoes, seeded and chopped, mayonnaise or 2/3 cup vegan, red wine vinegar, sugar

vinegar , red wine, mustard , whole grain, mustard, brown, olive oil, canola oil, kosher salt, black pepper, freshly ground, black-eyed peas, rinsed and drained, onion, small, red, chopped, bell pepper (red or green ), jalapeno chile, small, stemmed, seeded and minced, garlic clove, minced, parsley, flat-leaf, chopped, kosher salt, black pepper, freshly ground

dried black-eyed peas , soaked overnight and cooked, corn kernel , roasted, tomatoes, sliced, onion, diced, scallion, diced, spinach, basil , rough chop, lime juice (add water if concentrate), sugar, rice vinegar, safflower oil, crushed red pepper flakes, ground cardamom, toasted, granulated sugar, lime , zest of

dry black-eyed peas, sugar, olive oil, balsamic vinegar, garlic clove, minced, fresh coarse ground black pepper, red bell pepper, chopped fine, yellow bell pepper, chopped fine, red onion, chopped fine, celery, chopped

black-eyed peas, green beans, green pepper, red onion, oil, vinegar, sugar, pimientos, salt and pepper

black-eyed peas, cider vinegar, fresh basil, chopped, garlic cloves, crushed, sugar, black pepper, onion, chopped, celery ribs, chopped, red bell pepper, chopped

cucumber (10 oz.), red onion (6 oz.), tomatoes (12 oz. total ), fresh serrano chili (3 in . long), cooked black-eyed peas (see notes ), chopped fresh cilantro, salt, fresh ground pepper, lemon juice

dried black-eyed peas, anchovy paste, juice of 2 limes, molasses, serrano chilis, seeded, chopped (wear rubber gloves ), chili powder, garlic, minced, grated coconut, cucumber, peeled, seeded, sliced, scallions, trimmed and sliced, chopped mint leaves, salt to taste

paprika, ground cumin, kosher salt and freshly ground pepper, tilapia fillets, jarred salsa verde, white wine vinegar, sour cream, extra-virgin olive oil, shredded coleslaw mix (1 14-oz bag), black-eyed peas, drained and rinsed, chopped romaine lettuce (about 1 small head lettuce), cornbread , for serving (optional)

oil, sugar, balsamic vinegar, black-eyed peas, drained and rinsed, bell pepper, diced, diced green onions, tomato, diced, red bell pepper, diced, freshly chopped parsley leaves, freshly chopped thyme and oregano leaves mixed

olive oil, approximately , as needed to brush on peppers, red bell pepper, halved, stemmed and seeds removed, yellow bell pepper, halved, stemmed and seeds removed, red wine vinegar, garlic, lightly crushed with the side of a knife blade and quartered, olive oil , preferably extra-virgin, black eyed peas, drained, sliced scallions, white and tender green parts only (from about 6 scallions), chopped fresh parsley leaves , from about 1-oz parsley, stems removed

cooked and drained black-eyed peas, bacon , cooked until crisp and crumbled, fat reserved separately, red wine vinegar, olive oil, chopped red onion (1/2 medium onion), red bell pepper, chopped green onions, chopped jalapenos, chopped fresh parsley leaves, minced garlic, essence , recipe follows, salt, freshly ground black pepper

tomato, diced, red onion, finely chopped, red bell pepper, finely chopped, jalapeno, finely chopped, chopped green onions, chopped fresh parsley leaves, unseasoned rice wine vinegar, canola oil, sugar, salt and freshly ground black pepper, black-eyed peas, drained

black-eyed peas, rinsed and drained, red bell pepper, seeded and finely chopped , optional, green bell pepper, seeded and finely chopped , optional, red onion, chopped, garlic, peeled and finely minced, chopped flat-leaf italian parsley, fresh jalapeno, very finely minced, olive oil, canola oil, red wine vinegar, whole-grain mustard, brown mustard, salt, ground black pepper

black-eyed peas, rinsed and drained, red bell pepper, seeded and finely chopped , optional, green bell pepper, seeded and finely chopped , optional, red onion, chopped, garlic, peeled and finely minced, chopped flat-leaf italian parsley, fresh jalapeno, very finely minced, olive oil, canola oil, red wine vinegar, whole-grain mustard, brown mustard, salt, ground black pepper

black-eyed peas, cooked and drained, white onion, small dice, red pepper, medium dice, kalamata olives, pitted and chopped, fresh oregano , picked and chopped, flat leaf parsley , picked and chopped, extra virgin olive oil, lime , zested, limes, juiced, garlic, chopped, sugar, salt and fresh ground pepper, to taste

canola oil spray, three 1-oz slices canadian bacon, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, carrot, grated, no-salt-added black-eyed peas, rinsed and drained, scallions, thinly sliced, watercress, trimmed and separated into sprigs

ears grilled corn, edamame, cooked and shelled, cooked black-eyed peas (if using canned , be sure to drain), red onion, finely chopped, stalks celery, finely chopped, melted butter or 2 tbsp olive oil, balsamic vinaigrette , or as needed, garlic, minced, kosher salt and freshly ground black pepper, head red leaf lettuce , torn into bite size pieces, baby spinach, sliced plum tomatoes, for garnish