Black-Eyed Pea Salad Recipe

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Black-Eyed Pea Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. In a medium bowl, whisk together the dressing ingredients. Pour over the salad mixture and toss well before serving.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.26 Kcal (667 kJ)
Calories from fat 145.25 Kcal
% Daily Value*
Total Fat 16.14g 25%
Sodium 550.59mg 23%
Potassium 87.02mg 2%
Total Carbs 2.85g 1%
Sugars 1.17g 5%
Dietary Fiber 0.89g 4%
Protein 0.55g 1%
Vitamin C 27.6mg 46%
Vitamin A 0.4mg 14%
Iron 7.7mg 43%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 220.94 Kcal (925 kJ)
Calories from fat 201.5 Kcal
% Daily Value*
Total Fat 22.39g 25%
Sodium 763.83mg 23%
Potassium 120.73mg 2%
Total Carbs 3.95g 1%
Sugars 1.62g 5%
Dietary Fiber 1.24g 4%
Protein 0.76g 1%
Vitamin C 38.3mg 46%
Vitamin A 0.6mg 14%
Iron 10.6mg 43%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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