10841 portuguese custard pasteeis de coco Recipes

  • Portuguese Coconut-Custard Tarts (Pastéis De Coco)
    cornstarch, milk, divided, sweetened flaked coconut, eggs and
    3 More
    cornstarch, milk, divided, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract
    30 min, 7 ingredients
  • Portuguese Coconut Custard Tarts  - Pastéis De Coco
    cornstarch, milk, whole or 1 cup low fat and
    6 More
    cornstarch, milk, whole or 1 cup low fat, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract, almond extract (optional) or 1/2 tsp vanilla extract (optional)
    40 min, 8 ingredients
  • Pasteis De Nata - Portuguese Custard Tarts
    pastry (makes 24) and
    10 More
    pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks
    30 min, 11 ingredients
  • Arroz De Coco E Papaia (Angola)
    rice, salt, ground cinnamon, coconut milk, water and
    1 More
    rice, salt, ground cinnamon, coconut milk, water, papaya, peeled, de-seeded and finely diced
    40 min, 6 ingredients
  • Portuguese Soup
    portuguese soup, smoked sausage, chopped onions and
    17 More
    portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .
    1 hour , 21 ingredients
  • Custard Apple & Garden Mint Smoothie
    custard apples and
    6 More
    custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)
    15 min, 7 ingredients
  • Portuguese Custard Tarts - Pasteis de Nata
    milk, cornstarch, vanilla bean, white sugar, egg yolks and
    1 More
    milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed
    40 min, 6 ingredients
  • Portuguese Custard Tarts  (Pasteis De Nata)
    milk, cornstarch, vanilla bean, white sugar, egg yolks and
    1 More
    milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed
    40 min, 6 ingredients
  • Portuguese Custard Cupcakes
    all-purpose flour, granulated sugar and
    4 More
    all-purpose flour, granulated sugar, eggs, room temperature, butter, melted and cooled, milk, warm, grated lemon zest
    1 hour 10 min, 6 ingredients
  • Coco Blossom
    amaretto, dark creme de cacao, strawberry cream liqueur and
    1 More
    amaretto, dark creme de cacao, strawberry cream liqueur, milk
    2 min, 4 ingredients
  • Manjarblanco De Cherimoya Manjarblanco De Cherimoya
    sweetened condensed milk, evaporated milk, eggs, separated and
    2 More
    sweetened condensed milk, evaporated milk, eggs, separated, ripe custard apple, de-seeded and mashed, cherries (to garnish ) or plums (to garnish) or berries (to garnish)
    1 hour 10 min, 5 ingredients
  • Portuguese Rice and Salt Cod Salad (Emeril Lagasse) Portuguese Rice and Salt Cod Salad (Emeril Lagasse)
    portuguese olive oil, chopped yellow onions, salt and
    13 More
    portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives
    40 min, 16 ingredients
  • Portuguese Kale Soup (With Veggie Version) Portuguese Kale Soup (With Veggie Version)
    potatoes , peeled then chopped coarsely and
    15 More
    potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme
    2 hour 20 min, 16 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse) Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)
    vegetable or olive oil, onions, chopped and
    35 More
    vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt
    37 ingredients
  • Portuguese Custard Tartlets (Emeril Lagasse) Portuguese Custard Tartlets (Emeril Lagasse)
    store-bought mini pie crusts, egg yolks, lightly beaten and
    6 More
    store-bought mini pie crusts, egg yolks, lightly beaten, sugar, salt, heavy cream, cornstarch, sugar , optional, ground cinnamon , optional
    45 min, 8 ingredients
  • Portuguese Pineapple Picando Burger Portuguese Pineapple Picando Burger
    mayonnaise, fresh orange juice, orange zest, minced garlic and
    9 More
    mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh
    25 min, 13 ingredients
  • Coco Framboise Coco Framboise
    frozen raspberries, cool whip, ice cube, crushed and
    2 More
    frozen raspberries, cool whip, ice cube, crushed, sparkling water, cream , de framboise divided
    10 min, 5 ingredients




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