Directions:
- In blender, combine raspberries, frozen dessert, ice and water until blended.
- Add 3 oz of the crème de framboise and pulse 3-4 times to blend.
- Divide between glasses. Drizzle each with 1/2 oz crème de framboise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.86 Kcal (2315 kJ) | ||
| Calories from fat | 396.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 68% | |
|---|---|---|---|
| Cholesterol | 154.18mg | 51% | |
| Sodium | 74.5mg | 3% | |
| Potassium | 332.61mg | 7% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 141.32 Kcal (592 kJ) | ||
| Calories from fat | 101.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 68% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 51% | |
| Sodium | 19.04mg | 3% | |
| Potassium | 85.02mg | 7% | |
| Total Carbs | 9.81g | 13% | |
| Sugars | 7.03g | 110% | |
| Dietary Fiber | 1.28g | 20% | |
| Protein | 1.37g | 11% | |
| Vitamin C | 5.9mg | 38% | |
| Iron | 0.3mg | 7% | |
| Calcium | 41.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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