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Manjarblanco De Cherimoya Recipe

Manjarblanco De Cherimoya Recipe

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Ingredients:

Serving

14 oz sweetened condensed milk
12 oz evaporated milk
2 large eggs, separated
1 large ripe custard apple, de-seeded and mashed
cherries (to garnish

Directions:

Combine milks and cook gently, stirring steadily over medium heat for about 20-30 minutes, until as thick as double cream and lightly caramelised.
Leave to cool in a bowl.
Beat the yolks into the mixture. Place bowl over pan of simmering water. Whisk until thickens to a custard - about 10 minute.
Remove from heat. Whisk egg-whites and fold into mixture.
Fold in custard apple pulp and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.11 Kcal (980 kJ)
Calories from fat	82.05 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	75.7mg	25%
Sodium	125.83mg	5%
Potassium	330.16mg	7%
Total Carbs	31.17g	10%
Sugars	26.79g	107%
Protein	8.57g	17%
Vitamin C	2.3mg	4%
Iron	0.3mg	1%
Calcium	258.9mg	26%

Amount Per 100 g
Calories	223.74 Kcal (937 kJ)
Calories from fat	78.42 Kcal
		% Daily Value*
Total Fat	8.71g	14%
Cholesterol	72.35mg	25%
Sodium	120.26mg	5%
Potassium	315.53mg	7%
Total Carbs	29.79g	10%
Sugars	25.6g	107%
Protein	8.19g	17%
Vitamin C	2.2mg	4%
Iron	0.2mg	1%
Calcium	247.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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