40 portuguese chili Recipes

olive oil, divided, garlic cloves, peeled and chopped, onion, peeled and chopped, canned red beans, drained and divided, beef broth, divided, linguica sausage, diced (portuguese sausage), chili paste (pimenta moida (portuguese red pepper sauce)), tomato paste, salt , to taste

kielbasa, head cabbage, chili beans, potatoes, tomato juice, ham hock, chili powder, salt, pepper

olive oil, white onion, chopped, chicken broth or 1 1/2 cups vegetable broth, sweet potato, diced (1/2 inch unpeeled pieces), chili-garlic sauce, diced tomatoes, undrained, cannellini beans, drained and rinsed, swiss chard, sliced and packed, balsamic vinegar

mixed fresh fish, salt, olive oil, red onions, sliced thinly, garlic cloves, chopped, parsley, chopped, tomatoes, peeled, seeded and cut into small pieces, vinegar, black peppercorns, piri-piri or 1 dash hot sauce, fresh chili peppers, seeded and chopped, bay leaves, freshly grated nutmeg, green peppers, seeded and cut into strips, butter, bread, cut 1 inch thick

dried kidney beans, peanut oil, onion, chopped, garlic cloves, minced, ground beef, tomato sauce, chili powder, salt & freshly ground black pepper, fresh parsley, chopped, hot red pepper

vegetable oil, minced garlic, sliced red onions, sliced yellow onions, seeded and diced fresh red chili pepper, tomatoes, cut into 6 wedges, uncooked large shrimp, peeled, cleaned, and deveined, tomato juice, chopped scallion, chopped parsley, chopped cilantro

pork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped

fresh fish of your choice (salmon, seabass, fresh cod, monkfish...), tiger prawns, table spoons olive oil, carrot, potatoes, onion, garlic cloves, good red tomatoes (peeled ), red chili (if you like it), white wine, coriander leaves, salt, pepper, water to boil the fish and prawn (add more later if needed)

lemon, filet mignon steaks, 1-inch thick, coarse salt , as needed, crushed dried chili pepper , as needed, garlic cloves, coarsely chopped, butter, milk, dry red wine (porto wine), worcestershire sauce, mushrooms, sliced and of your choice, bread, 1/2 thick slices (portuguese country)

picnic pork shoulder, cut into 2-inch chunks, white wine, 1 part, cider vinegar, 2 parts, salt, garlic cloves, peeled and crushed, dried marjoram, whole red chilies , torn apart (cayenne), french bread, sliced 1-inch thick

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

stingray, banana leaves, lemongrass , smashed, turmeric, leaves, kaffir lime leaves, calamansi lime , for serving, red fresh chili peppers, hard shrimp paste, dried chilies, candlenuts, shallots

beef stock or broth, black pepper, brown sugar, chili powder, chopped onion, chopped tomatoes, diced green chilies, ketchup, red kidney beans, sweet italian sausage

fresh jalapeno chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped, peeled red peppers, fat-trimmed pork shoulder chops (cut about 1in. thick ), olive oil, onion (about 6 oz.), finely chopped, garlic, minced, dry white wine, chopped parsley, salt, fresh-ground pepper

paprika, pepper, parsley, chili powder, cumin, oregano, lemon zest, cinnamon, ginger, allspice, nutmeg, bay leaf

red wine, beef stock, garlic cloves, chopped, chili paste, white pepper, salt, beef tenderloin steaks (or beef cube steak), vegetable oil

fresh clams , well scrubed, garlic cloves, well chopped, olive oil, white wine, salt, fresh coriander, well chopped, fresh hot chili pepper, chopped (opitional )

hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized