117097 portuguese chicken frango com ervilhas Recipes

dijon mustard, raw organic honey optional, pecans, crushed, whole boneless, skinless chicken breasts

portuguese chourico, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onions, peeled and chopped, tomato paste, red wine, water, crushed garlic

portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .

chicken , pieces, salt, pepper, vegetable oil, onion, chopped, garlic cloves, chopped, hot red pepper, seeded and minced, tomato paste, paprika, ground ginger, coconut milk, peanut butter, fresh coriander (or parsley)

chicken pieces, dry white wine, grated fresh lemon rind, lemon juice, tomato paste, olive oil, paprika, hot pepper sauce, salt, garlic, minced

chicken liver, olive oil, ground paprika, ground cumin, ground black pepper, bay leaf, table salt, ground birds eye peppers, onion, garlic cloves, white wine

chicken stock or canned low-salt broth, linguica or kielbasa sausage or spanish chorizo,* diced, kidney beans, drained, russet potatoes, peeled, diced, diced ready-cut tomatoes, head savoy cabbage, coarsely chopped (about 4 1/2 cups), turnips, peeled, diced, leeks (white and light green parts only), chopped, carrots, diced, onion, chopped, garlic cloves, minced, bay leaf

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken, cut into 8 serving pieces, table salt, black pepper, olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, dry red wine, whole tomatoes in juice, chicken stock or reduced-sodium chicken broth, cooked white rice or buttered noodles

chicken bones (from 2 cooked chickens), broken into 2- to 3-inch pieces, low-sodium chicken broth, carrot, thinly sliced, onion, coarsely chopped, celery ribs, cut into 1-inch pieces, garlic cloves, smashed, whole black peppercorns, turkish or 1/2 california bay leaf, unsalted butter, mushrooms, thinly sliced, salt, black pepper, all-purpose flour, heavy cream, dry sherry, truffle butter * (optional), spaghetti, chicken meat (from 2 cooked chickens), torn into 1-inch pieces, freshly grated parmigiano-reggiano (1/2 cup)

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

chicken broth, heavy cream, ham, diced, swiss cheese, diced or 1/2 cup swiss cheese, grated, chicken, diced (approximately 2 skinless boneless chicken breasts), onion, diced, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste, garlic powder (optional), tarragon (optional), basil (optional), cornstarch, water

chicken breasts, diced into 1-inch pieces (i have made this with chicken thigh meat and it works fine), green bell peppers, diced into 1-inch pieces (red peppers are okay if that is what you have), green onions, chopped into 1-inch slices (use white and green bits), walnuts, halves broken in half again (or more ), soy sauce, chinese wine or 6 tbsp dry sherry or 6 tbsp water, cornstarch (cornflour), water, fresh ginger, chopped finely, red chili pepper flakes, sugar (use more if you like sweet ), vegetable oil

chicken, whole or 3 lbs chicken, cut-up, carrots, sliced, onions, sliced, celery ribs, cut up, salt, pepper, water or 1/2 cup chicken broth or 1/2 cup white wine, basil

boneless, skinless chicken breast (4 are for portuguese chicken recipe), salt, carrot, peeled and sliced diagonally into 1/2-inch slices, ribs celery , cut into 2-inch pieces on an angle, onion, cut into 1 1/2 inch chunks, bay leaf, fresh or dried, fresh thyme, chicken stock, instant couscous, blades chives, snipped or chopped, garnish, chopped flat-leaf parsley, for garnish

portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives

chicken thighs, white vinegar, salt, hot chili pepper, minced, garlic cloves, minced, vegetable oil, water, bay leaf, peppercorn, cracked