Paleo Pecan-Crusted Chicken | everydaypaleo.com Recipe

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Paleo Pecan-Crusted Chicken | everydaypaleo.com
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. In a medium-sized mixing bowl, whisk together the mustard and honey.
  2. Toss the pecans in a food processor and pulse until the nuts are finely chopped. Pour the chopped pecans into a large bowl and set aside.
  3. Using a paper towel, remove any excess moisture from the outside of the chicken breasts.
  4. Taking one chicken breast at a time, roll the chicken in the mustard-honey mixture and coat on both sides.
  5. Transfer the coated chicken into the chopped pecans and again cover both sides.
  6. Place the crusted chicken into a greased glass baking dish and sprinkle each chicken breast with just a little sea salt if desired. Bake 45 minutes or until the chicken juices run clear.
  7. /2010/05/01/pecan-crusted-chicken/
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.18 Kcal (3007 kJ)
Calories from fat 468.86 Kcal
% Daily Value*
Total Fat 52.1g 80%
Cholesterol 139.24mg 46%
Sodium 1116.56mg 47%
Potassium 964.73mg 21%
Total Carbs 18.45g 6%
Sugars 11.29g 45%
Dietary Fiber 6.26g 25%
Protein 54.36g 109%
Vitamin C 1.3mg 2%
Iron 2.4mg 13%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 213.25 Kcal (893 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 80%
Cholesterol 41.35mg 46%
Sodium 331.54mg 47%
Potassium 286.46mg 21%
Total Carbs 5.48g 6%
Sugars 3.35g 45%
Dietary Fiber 1.86g 25%
Protein 16.14g 109%
Vitamin C 0.4mg 2%
Iron 0.7mg 13%
Calcium 21mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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