Chicken Portuguese Style (Galinha De Vinha D'ahlos) Recipe

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Chicken Portuguese Style (Galinha De Vinha D'ahlos)
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Ingredients:

Directions:

  1. At least 10 hours before serving place chicken pieces in a large locking plastic bag.
  2. Add vinegar, salt,minced peppers (I use Hawaiian Tabasco peppers, but you can use any medium hot pepper like jalapeno, serrano, or bottled yellow hot peppers),and minced garlic to the bag.
  3. Seal the bag and mix well. Place bag in the refrigerator on a flat surface. Marinate, turning every 2-4 hours to season well. Marinate for 4-8 hours or overnight.
  4. Three hours before serving, Heat oil in a heavy dutch oven; brown chicken pieces on all sides.
  5. Add water, bay leaf, and cracked peppercorns. Reduce heat and simmer for one hour until chicken is tender. Add more water if needed to keep chicken from sticking.
  6. Pork: Cut pork butt into one inch cubes. Add enough water to just cover the meat. Simmer for 1 1/2 - 2 hours until meat is tender. During last 1/2 hour of cooking, add peeled and quartered potatoes and cover with meat juices.
  7. Fish: Use a firm fleshed fish Iike tuna steak. After marinating fish, saute fish in oil until done, about 3-4 minutes on a side, be careful not to overcook. Season to taste. Omit last part of recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.37 Kcal (3447 kJ)
Calories from fat 737.24 Kcal
% Daily Value*
Total Fat 81.92g 126%
Cholesterol 190.92mg 64%
Sodium 457.73mg 19%
Potassium 222.84mg 5%
Total Carbs 2.19g 1%
Sugars 0.04g 0%
Dietary Fiber 0.03g 0%
Protein 18.19g 36%
Vitamin C 0.5mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 313.04 Kcal (1311 kJ)
Calories from fat 280.3 Kcal
% Daily Value*
Total Fat 31.14g 126%
Cholesterol 72.59mg 64%
Sodium 174.03mg 19%
Potassium 84.73mg 5%
Total Carbs 0.83g 1%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 6.92g 36%
Vitamin C 0.2mg 1%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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