327572 portobellos rice pilaf pepper flay Recipes
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refrigerated pizza crust dough, olive oil, garlic, minced and6 Morerefrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar30 min, 9 ingredients
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olive oil, red bell peppers , cut into thin slices and8 Moreolive oil, red bell peppers , cut into thin slices, portabella mushrooms, stems removed, caps cut into 1/4-inch slices or 1 1/2 lbs baby portabella mushrooms or 1 1/2 lbs cremini mushrooms, cut into 1/4 inch slices, salt, store-bought pizza dough or 1 lb homemade pizza dough, garlic cloves, minced, fresh ground black pepper, lightly packed basil leaves, chopped, fresh mozzarella cheese , cut into 1/4-inch discs, grated parmesan cheese30 min, 10 ingredients
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extra virgin olive oil, grain rice, salt , to taste and7 Moreextra virgin olive oil, grain rice, salt , to taste, pepper , to taste, chicken stock (or water), fresh spinach, trimmed, washed , and drained but still wet, grated nutmeg, lemon , juice of, butter, cut into bits, crumbled feta cheese40 min, 10 ingredients
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Rice Pilafbalsamic vinegar, chopped fresh parsley and7 Morebalsamic vinegar, chopped fresh parsley, chopped roasted pecans, diced red onion, dried cranberries, halved seedless red grapes, melted butter, ready to serve rice, salt20 min, 9 ingredients
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Rice Pilafbutter, celery chopped, green onions, chopped, dry rice and1 Morebutter, celery chopped, green onions, chopped, dry rice, cube chicken boullion dissolved in hot water5 ingredients
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Rice Pilaf with Pistachios and Golden Raisinsonion finely chopped, turmeric, ground cardamom and6 Moreonion finely chopped, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts toasted lightly, cooled, and chopped, golden raisins soaked in boiling water to cover for 1 minute and drained, scallion greens thinly sliced9 ingredients
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Portobello Mushroom Friesportobello mushroom fries, jumbo portobello mushrooms and15 Moreportobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .3 min, 17 ingredients
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Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressingsmooth peanut butter or 1/4 cup crunchy peanut butter and11 Moresmooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained20 min, 12 ingredients
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Rice-Stuffed Peppersgreen bell peppers, onion, chopped, olive oil and7 Moregreen bell peppers, onion, chopped, olive oil, spaghetti sauce, divided, cooked long-grain rice, vegetarian burger crumbles, chopped fresh parsley, salt, pepper, shredded mozzarella cheese (optional)10 ingredients
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Rice and Sour Cream Casserolesour cream, chopped green chilies, drained and5 Moresour cream, chopped green chilies, drained, cooked rice (measure exactly), salt, pepper, monterey jack cheese, sliced, cheddar cheese1 hour 10 min, 7 ingredients
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