Directions:
- In skillet add first 4 ingredients and saute. Pour in boullion, cover and cook until rice is done. Garnish with almonds or parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.59 Kcal (3406 kJ) | ||
| Calories from fat | 236.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 64.32mg | 21% | |
| Sodium | 3074.03mg | 128% | |
| Potassium | 462.37mg | 10% | |
| Total Carbs | 124.31g | 41% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 335.53 Kcal (1405 kJ) | ||
| Calories from fat | 97.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 40% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 21% | |
| Sodium | 1267.75mg | 128% | |
| Potassium | 190.68mg | 10% | |
| Total Carbs | 51.27g | 41% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 6.38g | 31% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 37% | |
| Calcium | 43mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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