Rice and Sour Cream Casserole Recipe

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Rice and Sour Cream Casserole
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Ingredients:

Directions:

  1. Mix sour cream and chopped chilies.
  2. Layer rice, salt, pepper, sour cream mixture and Jack cheese in buttered casserole.
  3. Repeat step 2 for the second layer.
  4. Top with Cheddar cheese.
  5. Bake in 350° oven until hot and bubbly, 30 minutes to one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.07 Kcal (2098 kJ)
Calories from fat 299.58 Kcal
% Daily Value*
Total Fat 33.29g 51%
Cholesterol 102.25mg 34%
Sodium 456.93mg 19%
Potassium 415.45mg 9%
Total Carbs 26.8g 9%
Sugars 1.97g 8%
Dietary Fiber 1.83g 7%
Protein 24.42g 49%
Vitamin C 24.1mg 40%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 670.8mg 67%
Amount Per 100 g
Calories 182.78 Kcal (765 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 51%
Cholesterol 37.3mg 34%
Sodium 166.68mg 19%
Potassium 151.55mg 9%
Total Carbs 9.78g 9%
Sugars 0.72g 8%
Dietary Fiber 0.67g 7%
Protein 8.91g 49%
Vitamin C 8.8mg 40%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 244.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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