78582 portobellos rice almond pilaf piquillo flay Recipes

  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    2 hour 20 min, 26 ingredients
  • Rice Cooked in Almond Milk
    rice, almonds, blanched and ground, water, sugar
    20 min, 4 ingredients
  • Almond Pilaf
    uncooked regular long grain rice and
    9 More
    uncooked regular long grain rice, onion (chopped (about 1/2 cup), margarine (1/2 stick) or 1/4 cup butter (1/2 stick), ground allspice, ground turmeric, salt, curry powder, pepper, hot chicken broth, blanched slivered almond
    1 hour 10 min, 10 ingredients
  • Almond Spice Rice Pudding from Leftover Rice
    cooked rice, sugar, milk (or enough to cover the rice) and
    4 More
    cooked rice, sugar, milk (or enough to cover the rice), almond extract, vanilla extract, ground cardamom, ground flax seeds
    15 min, 7 ingredients
  • Almond Wild Rice
    chicken broth, divided, golden raisins, margarine, divided and
    6 More
    chicken broth, divided, golden raisins, margarine, divided, uncooked wild rice, uncooked brown rice, almonds, sliced or slivered, parsley, minced fresh, salt, pepper
    9 ingredients
  • Rice with Almonds and Raisins
    water, salt, grain rice, almonds, toasted golden and
    3 More
    water, salt, grain rice, almonds, toasted golden, dark raisins, unsalted butter, melted, chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
    7 ingredients
  • Rice Almond Bake
    butter or 2 tbsp margarine, onions, finely chopped and
    8 More
    butter or 2 tbsp margarine, onions, finely chopped, celery, finely chopped, chicken broth (defatted ), uncooked brown rice, raisins, dried sage, crushed, poultry seasoning, pepper, sliced almonds
    1 hour 15 min, 10 ingredients
  • Rice and Nut Salad
    olive oil , virgin, lemon juice, salt and pepper and
    10 More
    olive oil , virgin, lemon juice, salt and pepper, sultanas, soaked, currants, soaked, cooked brown rice, almonds, chopped, walnuts, chopped, cashew nuts, chopped, peach slices, in natural juice,drained and chopped chunky, cucumber, cubed, cooked red kidney beans, black olives, pitted
    20 min, 13 ingredients
  • Almond Chicken Stir-Fry
    boneless skinless chicken breast , cut into strips and
    13 More
    boneless skinless chicken breast , cut into strips, canola oil, fresh cauliflowerets, fresh broccoli florets, julienned carrots, chopped celery, chopped sweet red pepper, sliced water chestnuts, drained, chicken broth, soy sauce, cornstarch, cold water, hot cooked rice , optional, almonds, toasted
    30 min, 14 ingredients
  • Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
    red wine vinegar, dijon mustard, extra-virgin olive oil and
    6 More
    red wine vinegar, dijon mustard, extra-virgin olive oil, cubes chicken plus 3 tbsp drippings reserved from roast chicken with spanish paprika, sliced green onions, almonds, toasted, piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips, assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups), chopped fresh basil
    9 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • Grilled Portobellos with Hazelnut Gremolata (Bobby Flay) Grilled Portobellos with Hazelnut Gremolata (Bobby Flay)
    portobello mushrooms, stems removed, olive oil and
    5 More
    portobello mushrooms, stems removed, olive oil, salt and freshly ground pepper, hazelnuts, coarsely chopped, garlic, finely chopped, chopped parsley, chopped lemon zest
    22 min, 7 ingredients
  • Crispy Rice-Almond Snack Bars (Vegan and Gluten-Free Crispy Rice-Almond Snack Bars (Vegan and Gluten-Free
    almond butter, agave nectar, puffed brown rice cereal and
    1 More
    almond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds
    1 hour 10 min, 4 ingredients
  • Almond Breakfast Round Almond Breakfast Round
    active dry yeast, warm water (105 to 115), flour and
    16 More
    active dry yeast, warm water (105 to 115), flour, whole wheat flour, brown sugar , packed, salt, ground nutmeg or 1/2 tsp cardamom, cold margarine, non-hydrogenated, ground flax seeds, water, almond milk (or soy, rice, etc.), almond extract, ground almonds, brown sugar, sugar, allspice or 1/2 tsp cardamom, margarine, melted, almond milk (optional), coarse sugar (optional)
    25 hour , 19 ingredients
  • Almond-Coconut Rice Almond-Coconut Rice
    frozen whole-grain brown rice, almonds and
    3 More
    frozen whole-grain brown rice, almonds, flaked sweetened coconut, ground cumin, salt
    8 min, 5 ingredients
  • Jamaican Rice and Peas (Bobby Flay) Jamaican Rice and Peas (Bobby Flay)
    dried red kidney beans , soaked overnight and drained and
    7 More
    dried red kidney beans , soaked overnight and drained, garlic , smashed, unsweetened coconut milk, green onions, thinly sliced , plus more for garnish, scotch bonnet pepper, chopped, fresh thyme, grain rice, salt and freshly ground pepper
    1 hour 55 min, 8 ingredients
  • Vietnamese Rice-Noodle Salad (Bobby Flay) Vietnamese Rice-Noodle Salad (Bobby Flay)
    garlic, finely chopped, chopped cilantro and
    11 More
    garlic, finely chopped, chopped cilantro, jalapeno pepper, chopped, honey, fresh lime juice, fish sauce, kosher salt, dried rice vermicelli, carrots , julienned, cucumber, halved, peeled, seeded and sliced into thin halfrounds, chopped fresh mint, shredded napa cabbage, chopped dryroasted nuts
    55 min, 13 ingredients
  • Deviled Dungeness Crab with Wild Rice and Orzo Pilaf (Bobby Flay) Deviled Dungeness Crab with Wild Rice and Orzo Pilaf (Bobby Flay)
    clarified butter, shallots, diced, celery, diced, flour and
    24 More
    clarified butter, shallots, diced, celery, diced, flour, whole milk, scalded with 1 bay leaf, chopped green onions, chopped parsley, worcestershire sauce, cayenne pepper, lemon pepper, salt, dry mustard, cooked wild rice , recipe follows, cooked orzo , recipe follows, olive oil, lemon pepper, whole dungeness crabs, cooked in the shells , meat picked and shells reserved, butter, sherry, bread crumbs, grated parmesan, wild rice, diced shallots, olive oil, chicken stock, orzo, rock salt, water
    2 hour , 28 ingredients




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