Almond-Coconut Rice Recipe

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Almond-Coconut Rice
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Ingredients:

  • 1/3 cup slivered almonds
  • 1/2 tsp ground cumin
  • 1/8 tsp salt

Directions:

  1. Microwave rice according to package directions.
  2. While rice cooks, heat a medium nonstick skillet over medium-high heat. Add almonds and coconut; cook 2 minutes or until lightly browned, stirring constantly. Remove from heat; add rice, cumin, and salt, stirring to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.79 Kcal (476 kJ)
Calories from fat 69.9 Kcal
% Daily Value*
Total Fat 7.77g 12%
Sodium 79.51mg 3%
Potassium 111.05mg 2%
Total Carbs 9.33g 3%
Sugars 0.67g 3%
Dietary Fiber 1.69g 7%
Protein 3.23g 6%
Iron 0.7mg 4%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 492.17 Kcal (2061 kJ)
Calories from fat 302.33 Kcal
% Daily Value*
Total Fat 33.59g 12%
Sodium 343.91mg 3%
Potassium 480.33mg 2%
Total Carbs 40.34g 3%
Sugars 2.92g 3%
Dietary Fiber 7.31g 7%
Protein 13.99g 6%
Vitamin C 0.1mg 0%
Iron 2.9mg 4%
Calcium 142.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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