Almond Breakfast Round Recipe

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Almond Breakfast Round
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Ingredients
19
Count
Nutrition
464
Calories
Total time
1500
Minutes
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Ingredients:

Directions:

  1. In a small mixing bowl soften yeast in warm water; set aside. In a large.
  2. Mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar,.
  3. Salt, and the 1/2 teaspoon nutmeg (or cardomom). Cut in the cold margarine.
  4. Until mixture resembles fine crumbs. Stir in the softened yeast,.
  5. Milk and almond extract until combined. In a small bowl, combine the ground flax with the 4 tbsp water and whisk together about 30 seconds until gelatinous. Beat into mixture. Cover and refrigerate for 1 to 2.
  6. Hours or until dough is easy to handle.
  7. For filling: Stir together ground almonds, 3 tablespoons brown sugar,.
  8. Sugar, and 1/2 teaspoon allspice (or cardomom); set aside.
  9. Turn dough out onto a lightly floured surface; divide into 3 portions.
  10. Shape each into a ball. Cover and let rest for 10 minutes. Gently roll out.
  11. Each piece of dough to a 10 circle. Place one circle on a 12 pizza pan or.
  12. A large baking sheet lined with greased foil. Brush with half of the melted.
  13. Margarine. Sprinkle with half of the filling. Cover with another circle of.
  14. Dough. Brush with remaining butter; sprinkle with remaining filling. Top.
  15. With the last dough circle.
  16. With kitchen shears or a sharp knife, cut the stack of dough into 12.
  17. Wedges, cutting to within 1 of the center. Carefully lift each wedge and.
  18. Turn over twice to create a twist in each piece. Cover with plastic wrap.
  19. And chill for 2 to 24 hours before baking.
  20. Let stand at room temperature for 20 minutes before baking. If desired,.
  21. Brush with more almond milk; sprinkle with coarse sugar. Bake in a 350 oven for 30 to.
  22. 35 minutes or until bread sounds hollow when tapped. Cool slightly on foil.
  23. On a rack. Serve warm. To serve, transfer bread to a serving platter; cut.
  24. Into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.51 Kcal (1941 kJ)
Calories from fat 216.19 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 1.87mg 1%
Sodium 892.98mg 37%
Potassium 206.17mg 4%
Total Carbs 56.03g 19%
Sugars 12.81g 51%
Dietary Fiber 6.01g 24%
Protein 8.07g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 149mg 15%
Amount Per 100 g
Calories 409.65 Kcal (1715 kJ)
Calories from fat 191.07 Kcal
% Daily Value*
Total Fat 21.23g 37%
Cholesterol 1.66mg 1%
Sodium 789.22mg 37%
Potassium 182.21mg 4%
Total Carbs 49.52g 19%
Sugars 11.32g 51%
Dietary Fiber 5.31g 24%
Protein 7.13g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.9mg 18%
Calcium 131.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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