Directions:
- Throw rice into boiling water and cook 5 minutes; drain.
- In a food processor, blend almonds and hot water in batches. Strain the resulting almond milk into a saucepan. Add sugar and drained rice.
- Slowly bring to the boil and cook, stirring often, 10-15 min, until rice is tender and mixture is fairly thick. It should look like a lumpy puree with a little unabsorbed liquid on the surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.37 Kcal (994 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Sodium | 5.67mg | 0% | |
| Potassium | 133.2mg | 3% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.9g | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 13% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 76.28mg | 3% | |
| Total Carbs | 20.43g | 12% | |
| Sugars | 1.56g | 11% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 3.38g | 12% | |
| Iron | 1.2mg | 11% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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