338477 portobellos filled wild almond pilaf piquillo pepper flay Recipes

eggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)

caster sugar , for syrup, water, lemon peel, unsalted butter, softened, caster sugar, for filling, ground almonds, egg, day-old croissants, almonds

uncooked brown rice, uncooked wild rice, red bell pepper, chopped, green bell pepper, chopped, zucchini, sliced, carrot, sliced, celery, sliced, garlic powder, onion powder, cube vegetable bouillon, margarine, boiling water, salt and pepper to taste

olive oil, wild salmon fillets, skinned, salt, divided, black pepper, divided, olive oil, sliced small onion, roasted red bell peppers, chopped, garlic clove, minced, dry white wine, salt, sliced basil leaves (optional)

water, wild rice, red bell pepper, chopped, extra-virgin olive oil, chopped fresh italian parsley, chopped fresh chives, fresh lemon juice, coarsely chopped fresh tarragon, minced red jalapeno chili with seeds, grated lemon peel

dried porcini mushrooms (or other wild ), hot green chili pepper, stemmed (roughly 1 large jalapef o or 2 serranos), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer , preferably a full-flavored like mexico s bohemia, monterey jack cheese (you ll have about 2 cups) or 8 oz chihuahua cheese, shredded (you ll have about 2 cups), dozen warm corn tortillas or 1 dozen flour tortilla

olive oil, wild mushrooms, eggs, black pepper, hard cheese, grated, parsley

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

flour, brown sugar , packed, salt, butter, cold, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate, melted

portobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper

portobello mushrooms, olive oil, kosher salt and pepper, flour tortillas, grated pepper jack

piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt

portobello mushroom, olive oil, sliced mixed peppers -green, yellow , orange, several onion rings, provolone or mozzarella cheese, grated parmesan cheese

tbps. butter, tbps. olive oil, portobello mushrooms, stems removed, tps. salt, chicken broth, pepper boursin cheese, uncooked pasta shells, freah asparagus, trimmed

portobello mushroom caps, olive oil, salt, pepper, grated lime rind, fresh lime juice, vegetable cooking spray

pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick

thick sliced bacon, diced, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, frozen white shoepeg corn, thawed, divided, chopped smoked chicken or 1 1/2 cups turkey, red potatoes, peeled, and, chopped, sliced and diced wild mushroom, salt, cayenne pepper, fresh ground black pepper, water, half-and-half, divided

squid steaks, wild rice, red bell pepper, chopped, spring onions, chopped, garlic clove, crushed, oyster sauce, fish sauce, water, toasted cashews, snow peas, olive oil, lemon juice, salt and pepper