Directions:
- Directions
- Heat grill to medium. Brush the mushrooms with 1 tablespoon of the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Grill, covered, until tender, 8 to 10 minutes per side; thinly slice.
- Lightly brush 1 side of each of the tortillas with the remaining table-spoon of oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and cheese. Grill, covered, until the cheese is melted and the tortillas are crisp, 1 to 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2068.95 Kcal (8662 kJ) | ||
| Calories from fat | 630.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.05g | 108% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 3193.83mg | 133% | |
| Potassium | 670.72mg | 14% | |
| Total Carbs | 289.09g | 96% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 16.54g | 66% | |
| Protein | 78.02g | 156% | |
| Iron | 15.4mg | 85% | |
| Calcium | 743.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 324.64 Kcal (1359 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 108% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 29% | |
| Sodium | 501.15mg | 133% | |
| Potassium | 105.24mg | 14% | |
| Total Carbs | 45.36g | 96% | |
| Sugars | 0.19g | 5% | |
| Dietary Fiber | 2.6g | 66% | |
| Protein | 12.24g | 156% | |
| Iron | 2.4mg | 85% | |
| Calcium | 116.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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