Wild Mushroom, Smoked Chicken and Corn Chowder Recipe

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Wild Mushroom, Smoked Chicken and Corn Chowder
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Ingredients:

Directions:

  1. In large pot or dutch oven, cook bacon over medium-high heat 4 to 6 min until browned. Place on paper towel-lined plate.
  2. Drain all but 1 tablespoon of the drippings from the pot. Cook onion, red pepper, and green pepper, for 5 minutes or until crisp-tender. Return the bacon to the pot.
  3. Stir in 2 cups of the corn, chicken, potatoes, mushrooms, salt, cayenne pepper,and black pepper.
  4. Add 4 cups of water or enough to cover.
  5. Partially cover pot and bring to a boil.
  6. Reduce heat to low; cook for 30 minute.
  7. Meanwhile in blender or food processor, blend remaining 1 cup of corn and 1 cup of the half-and-half until almost smooth.
  8. Just before serving, stir the pureed corn mixture and remaining half-and-half into the soup bring just to a simmer.
  9. (DO NOT LET BOIL SOUP WILL CURDLE).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.38 Kcal (1279 kJ)
Calories from fat 168.34 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 43.49mg 14%
Sodium 597.69mg 25%
Potassium 692.12mg 15%
Total Carbs 36.61g 12%
Sugars 5.8g 23%
Dietary Fiber 3.13g 13%
Protein 11.51g 23%
Vitamin C 32.3mg 54%
Vitamin A 0.6mg 20%
Iron 11mg 61%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 83.89 Kcal (351 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 29%
Cholesterol 11.95mg 14%
Sodium 164.19mg 25%
Potassium 190.13mg 15%
Total Carbs 10.06g 12%
Sugars 1.59g 23%
Dietary Fiber 0.86g 13%
Protein 3.16g 23%
Vitamin C 8.9mg 54%
Vitamin A 0.2mg 20%
Iron 3mg 61%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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