313211 portobellos filled pepper bobby Recipes

portobello mushroom caps , about 4 oz each, olive oil, salt , plus more to taste, canadian bacon, eggs, water, freshly ground black pepper, store-bought basil pesto, fresh basil leaves , cut into ribbons, freshly grated parmesan

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

sea watch chopped ocean clams, portobello mushrooms , 6 inches across, stems removed, olive oil, divided into 1 1/4cup and 1/4cup, fresh rosemary leaves, salt and pepper to taste, shallots, peeled and minced, garlic, peeled and minced, crimini mushrooms, diced, butter, spinach, washed well, drained, stems removed, fresh lemon juice, parmesan cheese to shave for garnish

portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, ground black pepper, chile de arbol , optional

portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs

portobello mushrooms, stems removed, extra-virgin olive oil, salt and pepper, to taste, fresh goat cheese (recommended : deborah rogers farmstead goat cheese), garlic, minced, fresh thyme, fresh cilantro, fresh rosemary, fresh dill, fresh basil leaves

portobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections

portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin

portobellos, stems removed, olive oil, balsamic vinegar, salt and pepper, arugula, rinsed and dried, parmesan shavings

portobello caps, de-stemmed, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarsely ground black pepper, basil leaves, spinach, canola oil, salt

portobello mushrooms, olive oil, unsalted butter, melted, red pepper flakes, minced garlic, white wine, lemon zest

carrot, peeled and diced, parsnip, peeled and diced, sweet potato, peeled and diced, olive oil, idaho potatoes, peeled and diced, salt, freshly ground white pepper, heavy cream, butter, fresh portobello mushrooms, stemmed and cleaned, olive oil, minced yellow onions, sliced assorted exotic mushrooms , such as shiitakes, oyster, chantrelles, etc., chopped garlic, chopped fresh parsley leaves, veal reduction, shaved parmigiano-reggiano cheese

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

portobellos, stems and black gills removed, kosher salt, sugar, water, olive oil, yellow onion, stemmed and seeded chopped chipotles, garlic, husked and quartered fresh tomatillos, whole fennel, cumin, coriander seeds, dried oregano, ground cinnamon, diced and seeded tomatoes, vegetable stock, cooked white hominy, salt and pepper

portobello mushrooms, cleaned, stems removed, olive oil, bell pepper, finely diced, red onion, finely diced, zucchini, finely diced, yellow squash, finely diced, worcestershire sauce, lettuce , optional

evoo, portobello mushrooms, butter or margarine, fresh spinach, or frozen (thawed and drained ), chopped onions, chopped garlic, salt and pepper, to taste (optional), spaghetti sauce, sliced ripe olives, drained, roma tomatoes, chopped, shredded mozzarella cheese

portobello mushroom, olive oil, sliced mixed peppers -green, yellow , orange, several onion rings, provolone or mozzarella cheese, grated parmesan cheese