55 portobello mushrooms bacon Recipes

frozen shredded hash brown potatoes, thawed, chopped fresh portobello mushrooms, chopped shallots, butter, garlic clove, minced, salt, pepper, sour cream, minced fresh basil, cayenne pepper, eggs, beaten, shredded swiss cheese, bacon strips, cooked and crumbled, minced fresh basil , optional

loosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted

water, uncooked old-fashioned grits, shredded smoked gouda cheese, butter, melted, olive oil, garlic cloves, minced, dried oregano, cayenne pepper, divided, lemon, quartered, uncooked jumbo shrimp, deveined, chopped baby portobello mushrooms, bacon strips, finely chopped, chopped shallot, white wine, chopped fresh spinach, half-and-half cream

potatoes, olive oil, salt, bacon strips, chopped, sliced baby portobello (cremini) mushrooms, brie cheese, sliced, chopped fresh chives , optional

bacon strips, diced, beef stew meat, cut into 1-inch cubes, onions, chopped, carrots, chopped, sliced baby portobello mushrooms, dry red wine or beef broth, beef broth, divided, spicy brown mustard, dried thyme or 4 fresh thyme sprigs, chopped, bay leaf, pearl barley, salt, pepper

bacon slices, chopped, chopped onion, minced fresh garlic, portobello mushroom caps, chopped, whole chicken, skinned, thyme sprig, cold water, swiss chard, uncooked pearl barley, rinsed and drained, cubed peeled butternut squash, chopped carrot, chopped celery, chopped granny smith apple, habanero pepper, salt, freshly ground black pepper, walnuts, toasted, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, minced fresh garlic, salt

chopped plum tomato, chopped red onion, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, kosher salt, freshly ground black pepper, garlic cloves, minced, chopped pancetta or bacon, thick) sliced portabella mushroom (about 1 lb), reduced-fat shredded cheddar cheese, fat-free flour tortillas, fat-free sour cream

dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream

portabella mushrooms (cleaned ), butter, bacon (chopped ), onion (finely chopped ), all-purpose flour, chicken stock, milk, blue cheese, parsley (chopped ), olive oil, salt and pepper

applewood or other thick , center-cut bacon, from the meat case of market, ground beef sirloin, worcestershire sauce, for brushing, olive oil, for drizzling, grill seasoning (recommended: montreal seasoning by mccormick ) or coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pan in a slow stream, crushed garlic, crimini (baby portobello) mushrooms, cleaned with a damp towel, sliced, fresh sage, salt and pepper, dry cooking sherry, fontina or swiss cheese, thinly sliced, grainy , stone ground prepared mustard, for passing at the table

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread

french cut green beans, liquid removed, portobello mushrooms , cut into slices, roasted garlic , cream of mushroom condensed, bacon, cheddar cheese, shredded, onion, diced, olive oil, white pepper, garlic cloves, finely diced, almonds , slivered, seasoned salt , with no msg

boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine

applewood-smoked bacon, chopped into 1/2-inch pieces, low-salt chicken broth, chopped fresh thyme, short-grain brown rice, wild rice, unsalted butter, at room temperature, extra-virgin olive oil, frozen pearl onions, thawed, kosher salt, freshly ground black pepper, portobello mushrooms, shredded or thinly sliced, brussels sprouts, trimmed and thinly sliced, hazelnuts, toasted, husked, coarsely chopped , optional

portabella mushrooms, garlic, chopped, butter, melted, olive oil, potatoes, mashed, thyme, chives, chopped, parmesan cheese (or another), romano cheese, shredded, bacon, crumbled, breadcrumbs, gruyere cheese, grated, parsley, fresh chopped, salt, pepper

bacon , halved crosswise and rolled into cylinders (thick), onion, quartered, portobello mushroom, stemmed and cap quartered, tomatoes, cored and halved lengthwise, pitted prunes, garlic cloves, peeled, ancho chili, seeded and quartered, white wine vinegar, light brown sugar, water

portabella mushrooms, butter, divided, white wine, salt , plus more to taste, canadian bacon (or ham), eggs, water, fresh ground black pepper, pesto sauce, prepared (i used a low fat version), basil leaves, fresh , cut into ribbons to garnish, parmesan cheese, fresh

butter seperated into 4 pieces, chopped bacon, chopped onion, chopped tomato, garlic, green onion, flour tortilla, manchego cheese, portobello or button mushrooms, snipped fresh cilantro, sour cream, worcestershire sauce