8 shoyu beef Recipes

beef chuck, shoyu, olive oil, onion, minced garlic, salt, tomato sauce

beef or 3 -4 lbs chicken, shoyu (asian soy sauce), sugar, sherry wine or 2 tbsp white wine, garlic cloves, minced, ginger, crushed, green onions (chopped fine ), chinese five spice powder (optional)

ground beef, carrots (diced ), stalks celery (diced ), yellow onion (chopped ), water, aloha shoyu soy sauce, cooked rice

dried ramen noodles, beef sirloin, half frozen to make slicing easier, chicken stock, gingerroot, roughly sliced, garlic cloves, halved, sake, shoyu , plus, shoyu , for stir-frying, bok choy, trimmed and thinly shredded, peanut oil, dried shiitake mushrooms , soaked in warm water for 30 minutes, drained and thinly sliced, sea salt , to taste, fresh ground black pepper , to taste

roast beef , cut into thin slices, low-sodium shoyu (soya sauce), water, freshly grated gingerroot, minced garlic, oil or 2 -3 tbsp butter

beef or chicken stock, chopped green onions, minced ginger, minced garlic, highly marbled beef sirloin, thinly sliced, white chinese cabbage, cut into bite-size pieces, shiitake mushrooms , wiped clean and stems trimmed, asparagus spears , tough ends removed, steamed white rice, sesame dipping sauce , recipe follows, sesame paste, shoyu (japanese soy sauce), mirin, red pepper flakes