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Christmas Stuffing with Bacon (Giada De Laurentiis) Recipe

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Christmas Stuffing with Bacon (Giada De Laurentiis)
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Ingredients
13
Count
Nutrition
3203
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Using a slotted spoon, drain the bacon on paper towels.
  2. For the rice: In a heavy saucepan or Dutch oven, bring the broth and thyme to a boil over medium-high heat. Add the brown and wild rice. Cover the saucepan and simmer until the rice is tender but still chewy, 30 minutes. Turn off the heat and allow the rice to stand for 10 minutes. Fluff with a fork.
  3. For the vegetables: In the same skillet used to cook the bacon, heat the butter and oil over medium-high heat. Add the onions and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally until light golden, about 5 minutes. Add the mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until softened, about 8 minutes. Add the Brussels sprouts and the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook for 5 minutes.
  4. Transfer the vegetable mixture to the saucepan of cooked rice. Add the hazelnuts and cooked bacon. Toss until all the ingredients are mixed. Transfer to a large bowl and serve.
  5. Cook's Notes: The rice can also be cooked in 4 cups of broth and 1/2 cup of water.To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 8 to 10 minutes. Cool completely before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3202.66 Kcal (13409 kJ)
Calories from fat 1947.09 Kcal
% Daily Value*
Total Fat 216.34g 333%
Cholesterol 761.46mg 254%
Sodium 4252.21mg 177%
Potassium 320.58mg 7%
Total Carbs 140.71g 47%
Sugars 12.72g 51%
Dietary Fiber 39.2g 157%
Protein 193.25g 386%
Vitamin C 201mg 335%
Vitamin A 23.2mg 773%
Iron 19.7mg 109%
Calcium 390.5mg 39%
Amount Per 100 g
Calories 1016.9 Kcal (4258 kJ)
Calories from fat 618.24 Kcal
% Daily Value*
Total Fat 68.69g 333%
Cholesterol 241.78mg 254%
Sodium 1350.15mg 177%
Potassium 101.79mg 7%
Total Carbs 44.68g 47%
Sugars 4.04g 51%
Dietary Fiber 12.45g 157%
Protein 61.36g 386%
Vitamin C 63.8mg 335%
Vitamin A 7.4mg 773%
Iron 6.2mg 109%
Calcium 124mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.3
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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