Manchego Mushroom Quesadilla Recipe

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Manchego Mushroom Quesadilla
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Ingredients:

Directions:

  1. In a large skillet cook bacon over medium heat until bacon starts to crisp, stirring often. Add onion and garlic; cook and stir for 5 minutes or until onion is tender. Add mushrooms; cook and stir until tender. Remove from heat. Stir in crushed red pepper, Worcestershire, and cilantro.
  2. In another large skillet or on a griddle melt 1 piece of the butter over medium heat. For quesadilla, sprinkle 1/4 cup cheese over half of each tortilla. Top cheese with 1/3 cup of the mushroom mixture. Fold tortillas, in half, pressing gently. In prepared skillet cook one quesadilla for 2 to 3 minutes or until lightly browned, turning once. Remove quesadilla from skillet; place on baking sheet. Keep warm in a 300 degree F. oven. Repeat with remaining butter and quesadillas. Spoon sour cream into a bowl; sprinkle with tomato, sweet pepper, and green onion. Cut quesadillas into wedges; serve with sour cream sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.96 Kcal (1289 kJ)
Calories from fat 221.66 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 58.88mg 20%
Sodium 407.35mg 17%
Potassium 177.45mg 4%
Total Carbs 8.29g 3%
Sugars 2.28g 9%
Dietary Fiber 1.05g 4%
Protein 13.6g 27%
Vitamin C 3.8mg 6%
Iron 40.3mg 224%
Calcium 361.1mg 36%
Amount Per 100 g
Calories 176.4 Kcal (739 kJ)
Calories from fat 126.97 Kcal
% Daily Value*
Total Fat 14.11g 38%
Cholesterol 33.73mg 20%
Sodium 233.33mg 17%
Potassium 101.64mg 4%
Total Carbs 4.75g 3%
Sugars 1.3g 9%
Dietary Fiber 0.6g 4%
Protein 7.79g 27%
Vitamin C 2.2mg 6%
Iron 23.1mg 224%
Calcium 206.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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