147 portabellos Recipes
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- portabellos
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soy margarine (or light oil if you prefer for sauteing) and11 Moresoy margarine (or light oil if you prefer for sauteing), shallot, minced, leeks or 2 small , minced, garlic cloves, minced, button mushrooms, finely chopped, fresh thyme (i used about 4 sprigs), shiitake mushrooms, finely chopped, without stems, chives, salt and pepper, portabello mushroom caps, dijon mustard, sheet vegan puff pastry35 min, 12 ingredients
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olive oil, pizza crusts (i like boboli), minced garlic and9 Moreolive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded35 min, 12 ingredients
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chicken broth, portabello mushroom cap, diced small and9 Morechicken broth, portabello mushroom cap, diced small, quick-cooking barley, zucchini, parmesan cheese, parmesan cheese, diced tomatoes with basil, garlic and oregano, black-eyed peas, drained, italian seasoned breadcrumbs, dried thyme leaves, black pepper1 hour 20 min, 11 ingredients
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olive oil, onion, finely chopped, garlic clove, crushed and6 Moreolive oil, onion, finely chopped, garlic clove, crushed, thyme, potatoes, medium, peeled and chopped, mushrooms , mixture of portabello and swiss brown sliced, vegetable stock, thickened cream, salt and pepper, to taste40 min, 9 ingredients
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boneless skinless chicken breast halves (4 oz each) and8 Moreboneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained5 min, 9 ingredients
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boneless skinless chicken breasts and6 Moreboneless skinless chicken breasts, frozen spinach (thawed and drained ), mushroom (preferably baby portabellos, but whatever you like works too), pesto sauce , but leave about a tbsp in the tub (you can also make your own), noodles (i like speggetti but whatever suits you), splash chicken broth, salt , pepper, garlic powder, grated parmesan cheese and olive oil30 min, 7 ingredients
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Collard Greens Gratin
bacon, diced, sliced baby portabello mushrooms and8 Morebacon, diced, sliced baby portabello mushrooms, diced red onion, collard greens, rinsed, deveined and cut into 1/8-inch wide strips, butter, plus more for greasing pan, all-purpose flour, heavy cream, salt and ground black pepper, grated asiago, french-fried onions50 min, 10 ingredients -
Vegetable Hobo Dinners
baking potatoes, peeled and chopped, carrots, chopped and8 Morebaking potatoes, peeled and chopped, carrots, chopped, asparagus, chopped into 1-inch pieces, portabello mushrooms, chopped, onion, chopped, garlic cloves, diced, basil, salt, pepper, olive oil1 hour , 10 ingredients -
Crockpot Beef Burgundy
onion, halved and sliced thin and16 Moreonion, halved and sliced thin, portabello mushrooms, sliced, butter, oil, flour, garlic cloves, sliced thin, burgundy wine, beef base, water, salt, pepper, celery leaves, thyme, parsley, bay leaf, fresh lemon juice (to garnish ), fresh parsley (to garnish )6 hour 20 min, 17 ingredients -
Yummy Mushroom Risotto
olive oil, garlic, portabello mushrooms chopped and9 Moreolive oil, garlic, portabello mushrooms chopped, white mushrooms chopped, diced onion (we prefer white in this dish), basmati rice, white wine (and pour some in a glass to enjoy while cooking!), chicken broth, butter, parmesan cheese, fresh chives chopped, feel free to play with spices and amounts according to your tastes. we always add more cheese12 ingredients -
RoxSand's Spyro's Pasta
red onion, chopped, garlic, chopped and10 Morered onion, chopped, garlic, chopped, wild mushrooms, sliced (oyster, portabello), olive oil, sun-dried tomatoes , rehydrated according to package directions, white wine, chicken stock, linguine, cooked, fresh spinach, chopped, fresh basil, chopped, parmesan cheese, salt and pepper45 min, 12 ingredients -
Zesty Italian Vegetables
red bell pepper, seeded and cut into strips and12 Morered bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, yellow onion, peeled and sliced, zucchini, sliced diagonally into 1/4 inch slices, yellow squash, sliced into 1/4 inch slices, portabello mushroom , cut into 1/8 inch pieces, roma tomatos , cut into 1/2 inch pieces, olive oil, kosher salt, fresh ground pepper, dried italian herbs, red pepper flakes, grated parmesan cheese10 min, 13 ingredients -
Mushroom Veggie Frittata
olive oil, fresh mushrooms, sliced and11 Moreolive oil, fresh mushrooms, sliced, baby portabello mushrooms, quartered, onion, sliced, garlic cloves, minced, chopped tomatoes, pitted ripe olives, eggs, milk, king arthur unbleached all-purpose flour, baking powder, salt, pepper15 min, 13 ingredients -
Veggie Chili Bean Mixture
pinto bean, canned, onion, chopped and3 Morepinto bean, canned, onion, chopped, portabello mushroom, chopped, carrot, shredded, chili powder5 ingredients -
Honey Garlic Tofu Stirfry
sesame oil, divided, extra firm tofu, diced and13 Moresesame oil, divided, extra firm tofu, diced, chopped vegetables (recipe calls for bok choy, carrots, zucchini, and portabello mushrooms), sesame seeds , for garnishing, sesame oil, onion, diced finely, garlic cloves, monced, honey, soy sauce, rice vinegar, ginger powder, cayenne, sea salt , to taste, water, cornstarch or 1/2 tbsp arrowroot, as needed to thicken10 min, 15 ingredients
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