138092 portabella red crust abm Recipes

portabella mushroom, spinach tortilla, pickled red onions, honey dijonnaise mustard, celery, carrot, rice, scallion

portabella mushrooms, stems removed, olive oil, marinated eggplant, drained and sliced, jarred roasted pepper, drained and sliced, water-packed artichoke hearts, drained and sliced, basil, chopped, arugula, onion, diced, salt, pepper, provolone cheese, crushed red pepper flakes

portabella mushroom caps, cleaned and stem removed, gouda cheese (thin slices, smoked is good !), olive oil, garlic, sliced, dried thyme, fresh ripe tomatoes (thick slices), good bakery rolls or 4 slices french bread, lightly toasted, mayonnaise, lemon juice, garlic, minced, bermuda onions, minced, dried thyme or 1 tsp fresh thyme, minced, dried parsley or 1 1/2 tbsp fresh parsley, minced

portabella mushrooms, olive oil, balsamic vinegar, fresh thyme, chopped (or 1/2 tsp/2 ml dried ), salt, pepper, parmesan cheese, shaved

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushrooms, avocado, tomato (seeded & peeled ), serrano pepper (seeded & chopped ), breadcrumbs, garlic cloves (minced ), lemon juice, onion salt, salt, mozzarella cheese (shredded ), chopped fresh cilantro (for garnish )

portabella mushrooms (4-5 small), onion, butter, extra virgin olive oil, hoagie rolls (sub), mozzarella cheese, parmesan cheese, ketchup

portabella mushroom caps, extra virgin olive oil, for drizzling , plus 1/4 cup, steak seasoning , such as montreal steak spice or coarse salt and black pepper, eggs, beaten, flat leaf parsley, chopped, italian seasoned breadcrumbs, grated parmesan cheese

portabella mushrooms, onions, tomatoes, eggplants, balsamic vinegar, provolone cheese

portabella mushroom caps, olive oil flavored cooking spray, part-skim mozzarella cheese, tomato, fresh basil leaves, pine nuts

portabella mushrooms, gouda cheese, shredded, olive oil, garlic cloves, hamburger buns (we prefer whole wheat), light mayonnaise, dijon mustard, dill weed

portabella mushrooms, extra virgin olive oil, salt, pepper, garlic clove, thinly sliced, fresh thyme, spinach (or 1 of each) or 2 bunches arugula (or 1 of each), sliced prosciutto, shaved parmesan cheese (or goat cheese or feta), balsamic vinegar, dijon mustard, extra virgin olive oil, salt, white pepper

portabella mushrooms, balsamic vinegar, fresh parsley, chopped, dried oregano (more if fresh ), dried thyme (more if fresh ), garlic cloves, minced, salt, extra virgin olive oil, red onion (medium, thickly sliced ), salad greens, tomatoes, cut into wedges

portabella mushrooms , cut into 1/4 inch thick slices (about 250g), onion, sliced thinly, red wine, dried apricot, whole, raisins, cumin seed, dried coriander, olive oil, butter, eggs, butter, powdered sugar, plus extra to decorate, toasted sliced almonds, phyllo dough (fresh not frozen sheets ), fresh ground black pepper

portabella mushrooms, stems and gills removed, olive oil, baby eggplants, diced small, sun-dried tomatoes packed in oil, chopped and drained, garlic cloves, minced, dry red wine, gorgonzola, crumbled, fresh basil, chopped and divided, salt and pepper, to taste, fresh parmesan cheese, grated

portabella mushrooms (5-in.-wide caps ), tomatoes, rinsed, lightly packed) arugula, rinsed and crisped, nonfat mayonnaise, coarse-grain dijon mustard, red wine vinegar, salt and pepper

portabella mushrooms, olive oil, salt, pepper, shredded reduced-fat cheddar cheese, turkey bacon , crisply cooked and crumbled, tomato, seeded and chopped, minced fresh chives or 1 tbsp green onion

portabella mushrooms, with stems removed, bulk italian sausage, chopped fresh italian parsley, chopped fresh basil, chopped garlic clove, garlic-flavored croutons, ground fine, milk, parmesan cheese, eggs, heavy cream, chopped fresh basil, grated parmesan cheese, salt (to taste), pepper (to taste)