Directions:
- Preheat oven to 450 degrees. Line baking sheet with foil and spray lightly with cooking spray; set aside.
- Brush mushroom caps and edges with oil. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.
- Divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges begin to brown.
- Remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms. Return baking sheet to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot.
- If desired, cut into wedges and serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.92 Kcal (1105 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 17% | |
| Sodium | 1228.15mg | 51% | |
| Potassium | 542.47mg | 12% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 154 Kcal (645 kJ) | ||
| Calories from fat | 96.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 28% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 17% | |
| Sodium | 716.64mg | 51% | |
| Potassium | 316.54mg | 12% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 1.99g | 14% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 11.29g | 39% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 105.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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