188 portabella oil balsamic Recipes

olive oil, balsamic vinegar, soy sauce, pepper, olive tapenade, chopped flat-leaf parsley, beef tenderloin steaks (each 6 oz. and about 1 1/2 in. thick ), in.-wide) portabella mushroom caps, red bell pepper, stemmed, seeded, and quartered, sweet onion, torn watercress

vegetable stock, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, fresh thyme leave, chopped, salt, portabella mushrooms , brushed clean and stemmed

garlic cloves, unpeeled, olive oil (for drizzling ), mayonnaise, basil leaves, fresh minced, balsamic vinegar, balsamic vinegar, butter, divided (3/4 stick), portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large), bread , halved horizontally (pain rustique, ciabatta or facaccia), parmesan cheese, freshly grated, tomato, thinly sliced

crusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper

portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper

vegetable broth, soy sauce, dry sherry, balsamic vinegar, sugar, cornstarch, peanut oil, fresh ginger, minced, garlic, minced, red pepper flakes, portabella mushrooms , illed and sliced into 3-inch pieces, asparagus tips , cut into 2-inch pieces, scallion , cut into 2-inch pieces, tomatoes, halved, cashew pieces

garlic cloves, minced, olive oil, dried thyme, balsamic vinegar, salt , to taste, ground black pepper , to taste, portabella mushroom caps , gills scraped clean, hamburger buns, toasted, mayonnaise, capers, drained, tomatoes, leaves lettuce

almonds, olive oil, tamari soy sauce (or preferably , bragg sauce), water, balsamic vinegar, garlic cloves, roughly chopped, dried rosemary, dried oregano, portabella mushrooms, stems removed, onion, sliced

balsamic vinegar, hungarian paprika, sea salt, portabella mushrooms, red peppers, tomatoes, red onion, chopped, olive oil, fresh ground black pepper, toasted sesame seeds

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)

portabella mushroom, olive oil, garlic clove, minced, lime juice (lemon also works), fresh rosemary, chopped (or 1/2 tsp dried ), ciabatta, sliced in half or 8 slices of any dense bread, salt, pepper, pesto sauce, asiago cheese or 7 oz cheese, of your choice, balsamic vinegar (pomegranate infused vinegar also works, for a sweet taste)

garlic, minced, fresh rosemary, minced, olive oil, balsamic vinegar, portabella mushroom caps

portabella mushrooms (cleaned and ribs scraped), balsamic vinegar, olive oil, garlic cloves, 2 smashed, 2 sliced thinly, honey, shrimp, peeled and deveined, golden raisin, chili flakes, baby spinach, chives, finely chopped, salt and pepper, lemon wedge (to garnish ) (optional), honey mustard , for serving (optional)

balsamic vinegar, olive oil, dried basil, kosher salt, white pepper (i just use freshly ground black pepper), garlic cloves, minced, portabella mushroom caps (about 1 1/2 lbs.), olive oil, sliced onions, mayonnaise, bottled minced roasted garlic, whole wheat kaiser rolls or 6 hamburger buns, curly lettuce leaves, tomatoes

extra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar

oil, rosemary, salt, black pepper, garlic, portabella mushrooms , 5-inch in diameter & stems removed, balsamic vinegar, olive oil, brown sugar, salt and pepper, goat cheese , no amount specified (optional)

portabella mushrooms, olive oil, garlic clove, diced onion, chicken stock or 1/2 cup vegetable stock, white wine, white beans (drained and rinsed ), fresh spinach, pizza seasoning (or italian seasoning ), diced tomatoes with balsamic vinegar basil and oil, mozzarella cheese, parmigiano-reggiano cheese

oil, portabella mushrooms, stems removed, bell peppers, sliced, onion, sliced, fajita seasoning mix, balsamic vinegar (optional), lettuce leaves, soft taco-size flour tortillas, warmed, sour cream (to garnish ), fresh cilantro stem (to garnish )