222 portabella mushrooms with and balsamic Recipes

  • Slow-Roasted Portabellas on Parsley Salad
    portabella mushrooms, stems removed and
    5 More
    portabella mushrooms, stems removed, extra-virgin olive oil, flat-leaf parsley leaves, good-quality balsamic vinegar, coarse sea salt or kosher salt, parmesan curls (use a vegetable peeler)
    6 ingredients
  • Mushroom Skewers
    harissa, olive oil, balsamic vinegar, dried oregano and
    1 More
    harissa, olive oil, balsamic vinegar, dried oregano, baby portabella mushrooms , halved lengthwise
    20 min, 5 ingredients
  • Gotta Be the Best Low Fat Mushroom Sauce Ever!!
    portabella mushrooms (these have a much stronger flavour ... and
    5 More
    portabella mushrooms (these have a much stronger flavour and colour), balsamic vinegar, cornflour, creamy evaporated low-fat milk, salt & pepper, oil or 1 dash butter
    10 min, 6 ingredients
  • Portobello Mushrooms With Thyme and Parmesan Cheese
    portabella mushrooms, sliced thin, olive oil and
    9 More
    portabella mushrooms, sliced thin, olive oil, butter (or margarine), garlic cloves, peeled and coarsely chopped, salt and pepper, dried thyme, green onions, coarsely chopped, balsamic vinegar, parmesan cheese, freshly shaved (or grated to taste), fresh ground black pepper, fresh dill, finely chopped
    20 min, 11 ingredients
  • BBQ'd  Panko Mozzarella Stuffed Portabellas
    extra virgin olive oil, balsamic vinegar, balsamic vinegar and
    9 More
    extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms , gills removed, panko breadcrumbs, mozzarella cheese, shredded, parmesan cheese, grated, green onion, chopped, fresh oregano, chopped, fresh thyme, chopped, butter, melted
    25 min, 12 ingredients
  • Grilled Portabella & Roasted Pepper Burgers Grilled Portabella & Roasted Pepper Burgers
    portabella mushroom caps, stems removed (8oz total ) and
    6 More
    portabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)
    12 min, 7 ingredients
  • Portabellas Au Gratin over a Bed of Spinach Portabellas Au Gratin over a Bed of Spinach
    olive oil, xeres vinegar or 1 tbsp balsamic vinegar and
    7 More
    olive oil, xeres vinegar or 1 tbsp balsamic vinegar, pesto sauce (vegan pesto), lemon juice, garlic clove, minced, salt and pepper, to taste, big portabella mushrooms, shredded vegan soy cheese (like vegan gourmet or my pine nut chreese recipe), fresh baby spinach
    22 min, 9 ingredients
  • Portabella Steaks with Mustard-Shallot Sauce Portabella Steaks with Mustard-Shallot Sauce
    watercress (3 cups) and
    10 More
    watercress (3 cups), portabella mushroom caps (about 5 in. wide, 1 to 1 1/4 lb. total ), olive oil, worcestershire, salt and pepper, chopped shallots, balsamic vinegar, dried tarragon, cornstarch, evaporated low-fat milk, dijon mustard
    11 ingredients
  • Marinated Lump Crabmeat on Grilled Portabella Marinated Lump Crabmeat on Grilled Portabella
    portabella mushroom caps, cleaned , membrane removed and
    18 More
    portabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper
    40 min, 19 ingredients
  • Baby Portabella Napoleons With Fresh Mozzarella Baby Portabella Napoleons With Fresh Mozzarella
    balsamic vinegar and
    8 More
    balsamic vinegar, baby portabella mushrooms, cleaned and stem removed, extra virgin olive oil, kosher salt, cracked black pepper, fresh mozzarella cheese , cut into 6 1/2-inch slices, roma tomato , cut into 6 slices, fresh basil leaves, pine nuts
    40 min, 9 ingredients
  • Grilled Marinated Portabellas, Peppers and Onions Grilled Marinated Portabellas, Peppers and Onions
    portabella mushrooms, red bell peppers and
    6 More
    portabella mushrooms, red bell peppers, yellow bell peppers, red onions, balsamic vinegar, fresh thyme, chopped, olive oil, lemon zest
    3 hour 8 min, 8 ingredients
  • Poached Eggs with Roasted Tomatoes and Portabellas Poached Eggs with Roasted Tomatoes and Portabellas
    portabella mushroom caps , stems discarded (3-inch-wide) and
    9 More
    portabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives
    25 min, 10 ingredients
  • Balsamic Portobello Burgers With Bell Pepper and Goat Cheese Balsamic Portobello Burgers With Bell Pepper and Goat Cheese
    olive oil, plus more for grates, balsamic vinegar and
    7 More
    olive oil, plus more for grates, balsamic vinegar, garlic cloves, minced, coarse salt and pepper, red bell pepper , cut into 4 equal pieces (ribs and seeds removed), portabella mushrooms, stems removed (about 1 lb total ), fresh goat cheese , cut into 4 equal slices, lettuce leaves, vidalia onions
    55 min, 9 ingredients
  • Sauteed Mushrooms/Vegetables Sauteed Mushrooms/Vegetables
    portabella mushrooms, butter, balsamic vinegar and
    3 More
    portabella mushrooms, butter, balsamic vinegar, garlic powder, pepper, salt
    15 min, 6 ingredients
  • Collin's Grilled Portabello Mushrooms Collin's Grilled Portabello Mushrooms
    portabella mushroom caps, extra virgin olive oil and
    8 More
    portabella mushroom caps, extra virgin olive oil, roasted garlic, crumbled blue cheese, balsamic vinegar, dried rosemary, thyme, oregano, salt and pepper, margarine
    16 min, 10 ingredients
  • Crockpot Sussex Style Steak With Mushrooms Crockpot Sussex Style Steak With Mushrooms
    balsamic vinegar, condensed beef broth, flank steak, flour and
    6 More
    balsamic vinegar, condensed beef broth, flank steak, flour, goat cheese, crumbled (optional), olive oil, port wine or dark beer or beef broth, portabella mushrooms, salt and pepper, red onion sliced
    10 ingredients
  • Portobello Mushrooms Stuffed With Shrimp & Goat Cheese Portobello Mushrooms Stuffed With Shrimp & Goat Cheese
    portabella mushrooms, butter and
    8 More
    portabella mushrooms, butter, balsamic vinegar , to brush the mushrooms with, green onion, finely chopped (both green and white part), garlic cloves, minced, tomatoes, small dice, salt & pepper, soft goat cheese, breadcrumbs, shrimp, with shells and veins removed
    30 min, 10 ingredients
  • Tuscan Portabella Melt Tuscan Portabella Melt
    grilled portabella mushrooms, sliced 3/8-inch thick and
    13 More
    grilled portabella mushrooms, sliced 3/8-inch thick, ciabatta, sliced 1/2-inch thick (2 slices each), sliced provolone cheese (1 slice each), sliced monterey jack cheese (2 slices each), garlic-flavored olive oil, fresh parsley, chopped 1/16-inch, red onions, sliced with center, grape tomatoes, vegetable oil, salt & pepper, blend, granulated sugar, balsamic vinegar, portabella mushrooms (6 each slices), salt & pepper, blend
    30 min, 14 ingredients




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