94671 portabella mushroom sandwiches basil mayo Recipes

portabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)

portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, minced (or 2 tsp garlic powder), fresh thyme (or 2 tsp dried thyme)

portabella mushrooms, flour, eggs, milk, panko breadcrumbs, ground pepper, salt, garlic powder, parmesan cheese, deep frying oil

onion, chopped, sweet red pepper , cut into strips, cooking oil, fresh portabella mushrooms , halved crosswise and sliced (about 2 1/2 cups), balsamic vinegar, soy sauce, worcestershire sauce, hot cooked brown rice

dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread

portabella mushroom, barbecue sauce, low-fat cheese, whole wheat hamburger bun, tomatoes, baby spinach leaves, low-fat mayonnaise (optional)

portabella mushrooms, stem removed, light balsamic vinaigrette salad dressing, salt & freshly ground black pepper, high fiber whole wheat hamburger buns, red onions, tomatoes

portabella mushroom caps, stemmed, olive oil, butter, sweet onion, minced, all-purpose flour, whole milk, lump crabmeat, swiss cheese, shredded, breadcrumbs, salt and pepper, to taste

portabella mushroom cap (4 caps ), onion, finely chopped, celery, finely chopped, carrot, finely chopped, zucchini, shredded, garlic cloves, minced, croutons, vegetable broth, feta cheese, crumbled, balsamic vinaigrette, parmesan cheese, grated, black pepper, mixed salad greens (i like spring mix)

portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste

portabella mushrooms, soy sauce, olive oil, feta cheese , chopped a little bit, bacon, cooked drained and crumbled

olive oil flavored cooking spray, red onion, sliced, garlic cloves, chopped, portabella mushrooms, sliced, chicken stock cubes, water, chives (optional)

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

portabella mushroom caps, cream cheese (softened ), crabmeat (lump is best ), grated cheese (i like sharp cheddar), chopped celery, old bay seasoning

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

butter, portabella mushroom, garlic cloves, crushed, onion, finely chopped, hot vegetable stock, balsamic vinegar, sour cream, black pepper, salt , to taste after cooking

extra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar

portabella mushrooms, avocado, onion, diced, tomato, diced, sea salt, braggs liquid aminos