181 portabella mushroom olive balsamic Recipes
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ground turkey breast, olive oil, garlic cloves, peeled and11 Moreground turkey breast, olive oil, garlic cloves, peeled, red onion, thinly sliced, portabella mushrooms or 8 oz button mushrooms or 6 oz cremini mushrooms, thinly sliced, balsamic vinegar, dijon mustard, dried rosemary, crushed, low sodium soy sauce (i used tamari), salt (to taste), pepper (to taste), blue cheese, crumbled, sourdough french rolls or 4 kaiser rolls or 4 ciabatta rolls, salad greens, for garnish (optional)35 min, 14 ingredients
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olive oil, balsamic vinegar, salt and6 Moreolive oil, balsamic vinegar, salt, fresh ground black pepper, portabella mushrooms (6 to 8 oz each), sharp provolone cheese, coarsely grated, aged asiago cheese, finely grated, fiinely chopped fresh oregano (or 1/2 tsp. dried ), beefsteak tomatoes (1/4-inch thick )50 min, 9 ingredients
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Roasted Red Pepper Portabella Mushroomsbalsamic vinegar, olive oil, garlic clove, minced, thyme and3 Morebalsamic vinegar, olive oil, garlic clove, minced, thyme, salt and pepper, to taste, red bell pepper, chopped fine, portabella mushrooms25 min, 7 ingredients
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Vegetarian Stuffed Portabella Mushroomsolive oil, red bell pepper, chopped and9 Moreolive oil, red bell pepper, chopped, orange bell pepper, chopped, yellow bell pepper, chopped, green onions, sliced, balsamic vinegar, blue cheese, ricotta cheese, garlic salt with parsley, to taste, black pepper , to taste, portabella mushroom caps, cleaned1 hour , 11 ingredients
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Portabella Mushroom and Dried Tomato Bruschettadried tomatoes, water, balsamic vinegar and4 Moredried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread7 ingredients
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Grilled Portabella Mushrooms and Veggie Fajitasbalsamic vinegar, olive oil, freshly chopped parsley and9 Morebalsamic vinegar, olive oil, freshly chopped parsley, garlic, minced, salt, fresh ground black pepper, portabella mushrooms, washed well, and patted dry, red onions, sliced, red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise, green peppers, de-stemmed, de-seeded , and cut into quarters lengthwise, jalapeno peppers, de-stemmed, de-seeded , and cut in half lengthwise, flour tortillas55 min, 12 ingredients
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Roasted Red Pepper and Portabella Lasagnaolive oil, garlic cloves (minced ), carrots, diced and19 Moreolive oil, garlic cloves (minced ), carrots, diced, stalks celery, diced, onion, chopped, dried basil, dried oregano, hot pepper flakes, diced tomatoes, tomato paste, salt and pepper, portabella mushroom (about 6 large), olive oil, balsamic vinegar or 2 tbsp red wine vinegar, roasted red peppers (buy mine at the deli), fresh lasagna noodles, shredded provolone cheese or 3 cups caciocavallo cheese, eggs, ricotta cheese, fresh basil, salt, pepper2 hour , 22 ingredients
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Cheese and Spinach Portabellasportabella mushrooms , trimed and cleaned, olive oil and5 Moreportabella mushrooms , trimed and cleaned, olive oil, balsamic vinegar, tomatoes, spinach (uncooked ), goat cheese, salt and pepper40 min, 7 ingredients
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Roasted Portabella Mushrooms and Spinach Saladextra virgin olive oil, divided and8 Moreextra virgin olive oil, divided, balsamic vinegar (i prefer aged of modena), fresh thyme, chopped, portabella mushroom caps , brushed clean, stems removed, grape tomatoes, halved, baby spinach, organic, parmesan cheese, shaved, salt, pepper30 min, 9 ingredients
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Green Beans With Portabella Mushroomsgreen beans, salt, extra virgin olive oil and8 Moregreen beans, salt, extra virgin olive oil, extra virgin olive oil, portabella mushrooms, stemmed, sliced, dried thyme, crushed, shallot, chopped, salt, ground pepper, balsamic vinegar, dijon mustard35 min, 11 ingredients
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Stuffed Marinated Portabella Mushroomsdry sherry, balsamic vinegar, minced garlic and17 Moredry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature20 ingredients
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Diabetic, Low-Fat Grilled Portabella Mushroomsgarlic, minced, fresh rosemary, minced, olive oil and2 Moregarlic, minced, fresh rosemary, minced, olive oil, balsamic vinegar, portabella mushroom caps10 min, 5 ingredients
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Balsamic Marinated Portobello Mushrooms With Shrimp and Spinachportabella mushrooms (cleaned and ribs scraped) and12 Moreportabella mushrooms (cleaned and ribs scraped), balsamic vinegar, olive oil, garlic cloves, 2 smashed, 2 sliced thinly, honey, shrimp, peeled and deveined, golden raisin, chili flakes, baby spinach, chives, finely chopped, salt and pepper, lemon wedge (to garnish ) (optional), honey mustard , for serving (optional)20 min, 13 ingredients
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