254 portabella mushroom oil vinegar Recipes

portabella mushrooms, extra virgin olive oil, salt, pepper, garlic clove, thinly sliced, fresh thyme, spinach (or 1 of each) or 2 bunches arugula (or 1 of each), sliced prosciutto, shaved parmesan cheese (or goat cheese or feta), balsamic vinegar, dijon mustard, extra virgin olive oil, salt, white pepper

portabella mushrooms, eggplants or 1 small zucchini, thinly sliced, red onion, thinly sliced, tomato, thinly sliced, fresh basil leaf, mozzarella cheese, sliced, asiago cheese, grated, olive oil, balsamic vinegar

portabella mushrooms, olive oil, yellow sweet onion, thinly sliced, yellow bell pepper, cored, seeded and julienned, salt, ground black pepper, water, balsamic vinegar, pocketless pitas, part-skim mozzarella cheese, shredded

portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes

seasoned rice vinegar, low sodium soy sauce, tahini, light brown sugar, toasted sesame oil, garlic clove, peeled (or more ), portabella mushroom, stems removed (about 6 medium), canola oil, crushed garlic , to taste (optional), spinach, toasted sesame seeds

dried funghi porcini , which have been soaked in, water, portabella mushrooms, diced, fresh shiitake mushrooms, diced, button mushrooms, diced, swiss brown mushrooms, diced, garlic cloves, finely chopped, shallots, diced, extra virgin olive oil, fresh oregano, fresh thyme, salt, dry white wine, red wine vinegar, extra virgin olive oil , for covering the top of jar at the end

diced tomato, mayonnaise, chopped scallion, prepared horseradish, cider vinegar, salt, ground black pepper, hot pepper sauce, tomato paste (optional), bread or 8 slices toasted rye, drained sauerkraut, grated swiss cheese, olive oil, garlic cloves, minced, salt and pepper, portabella mushrooms, rinsed and dried (about 8 oz.)

vegetable broth, soy sauce, dry sherry, balsamic vinegar, sugar, cornstarch, peanut oil, fresh ginger, minced, garlic, minced, red pepper flakes, portabella mushrooms , illed and sliced into 3-inch pieces, asparagus tips , cut into 2-inch pieces, scallion , cut into 2-inch pieces, tomatoes, halved, cashew pieces

garlic cloves, minced, olive oil, dried thyme, balsamic vinegar, salt , to taste, ground black pepper , to taste, portabella mushroom caps , gills scraped clean, hamburger buns, toasted, mayonnaise, capers, drained, tomatoes, leaves lettuce

olive oil, balsamic vinegar, salt, fresh ground black pepper, portabella mushrooms (6 to 8 oz each), sharp provolone cheese, coarsely grated, aged asiago cheese, finely grated, fiinely chopped fresh oregano (or 1/2 tsp. dried ), beefsteak tomatoes (1/4-inch thick )

portabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives

diced peeled sweet potato, chopped fresh flat-leaf parsley, olive oil, salt, rubbed sage, dried thyme, pepper, vegetable cooking spray, garlic cloves, peeled, olive oil, thick) red onion slices, portabella mushroom caps (about 1 lb), salt, pepper, flour tortillas, miso (soybean paste), diced seeded tomato, trimmed arugula, shredded fontina cheese, gourmet salad greens, trimmed watercress (about 1 bunch), sherry vinegar, olive oil

portabella mushrooms , as large as you can find them, stemmed, extra virgin olive oil, freshly cracked black pepper, kosher salt, extra virgin olive oil, red wine vinegar, grated parmesan cheese

bow-tie pasta, garlic, minced, olive oil, parmesan cheese, grated, portabella mushrooms, cubed into bite-size pieces, red bell pepper, seeded and cubed, red wine vinegar, zucchini , sliced in 1/2 circles

portabella mushrooms, garlic, minced, dried thyme, dried, crumbled rosemary, olive oil, balsamic vinegar, chopped chives, ketchup, honey, soy sauce, salt and pepper, to taste

oil, portabella mushrooms, stems removed, bell peppers, sliced, onion, sliced, fajita seasoning mix, balsamic vinegar (optional), lettuce leaves, soft taco-size flour tortillas, warmed, sour cream (to garnish ), fresh cilantro stem (to garnish )