Mushroom Paste Recipe

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Ingredients:

Serving

1 cup dried funghi porcini , which have been soaked in
1 bowl hot water
4 portabella mushrooms, diced
6 fresh shiitake mushrooms, diced
6 button mushrooms, diced
4 swiss brown mushrooms, diced
2 garlic cloves, finely chopped
4 shallots, diced
2 tbsp extra virgin olive oil
3 sprigs fresh oregano
3 sprigs fresh thyme
1 tbsp salt
1/2 cup dry white wine
50 ml red wine vinegar
extra virgin olive oil , for covering the top of jar at the end

Directions:

Soak the dried porcini's in a bowl of warm water (just enough water to cover mushrooms). Then let sit for 20 minutes or until they are soft.
Strain through a fine sieve reserving the liquid, squeezing out the juice and chop finely.
In a large saucepan or sauté pan, heat the olive oil until warmed. Add the shallots and stir until fragrant, add the porcini and stir then the fresh herbs. Add the garlic and stir. Now add all the mushrooms and sauté until cooked adding salt. This takes a lot of time to cook completely.
Deglaze pan by adding white wine then adding red wine vinegar and continue to cook until evaporated. Add the reserved porcini liquid and reduce until liquid has evaporated.
Remove from heat, and pour into sterilized jars, (you can sterilize jars in the oven) let settle to get the air pockets out (knock the jar on the bench to help it along). Top with the extra oil making sure that the jar is full to the top. Seal jars while hot
It should keep about 3 months in the fridge.
Perfect to use on Bruschetta, in pasta sauces topped with a little grated Parmesan and basil, or tossed through warm potatoes, in risotto, or as a base for pizza. PS: If you are lazy you could probably food process the mushrooms but not to much, you want some texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2348.05 Kcal (9831 kJ)
Calories from fat	1393.4 Kcal
		% Daily Value*
Total Fat	154.82g	238%
Cholesterol	344mg	115%
Sodium	9415.4mg	392%
Potassium	3549.29mg	76%
Total Carbs	150.67g	50%
Sugars	51.08g	204%
Dietary Fiber	32.55g	130%
Protein	108.32g	217%
Vitamin C	2807.2mg	4679%
Vitamin A	600mg	20000%
Iron	8.8mg	49%
Calcium	21915.9mg	2192%

Amount Per 100 g
Calories	158.8 Kcal (665 kJ)
Calories from fat	94.24 Kcal
		% Daily Value*
Total Fat	10.47g	238%
Cholesterol	23.26mg	115%
Sodium	636.76mg	392%
Potassium	240.04mg	76%
Total Carbs	10.19g	50%
Sugars	3.45g	204%
Dietary Fiber	2.2g	130%
Protein	7.33g	217%
Vitamin C	189.9mg	4679%
Vitamin A	40.6mg	20000%
Iron	0.6mg	49%
Calcium	1482.2mg	2192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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