1039 portabella mushroom garlic Recipes

portabella mushrooms (stems and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions , sliced thin starting with the white part, slice the green part for garnish, basil, oregano, salt and pepper, white wine (i used chardonnay), sliced green from scallion (to garnish )

sliced baby portabella mushrooms (cremini), butter (for best flavor , do not substitute), garlic cloves, crushed, garlic clove, peeled, italian ciabatta (about 1/2-inch thick ), purchased refrigerated pesto sauce (i like trader joes brand), shredded mozzarella cheese, salt, freshly course-ground black pepper

light soy sauce, olive oil, garlic, minced, salt and pepper, as needed, portabella mushroom caps, hamburger buns, split, provolone cheese, sliced, lettuce leaves, roasted red pepper , as needed, tomato, sliced, mayonnaise, light soy sauce, dijon-style mustard, pureed garlic

seasoned rice vinegar, low sodium soy sauce, tahini, light brown sugar, toasted sesame oil, garlic clove, peeled (or more ), portabella mushroom, stems removed (about 6 medium), canola oil, crushed garlic , to taste (optional), spinach, toasted sesame seeds

pasta, olive oil, portabella mushroom caps, sliced thick, chopped mild green chilies, chopped onion, chopped red bell pepper, minced garlic, marinara sauce, salt and pepper

diced tomato, mayonnaise, chopped scallion, prepared horseradish, cider vinegar, salt, ground black pepper, hot pepper sauce, tomato paste (optional), bread or 8 slices toasted rye, drained sauerkraut, grated swiss cheese, olive oil, garlic cloves, minced, salt and pepper, portabella mushrooms, rinsed and dried (about 8 oz.)

dry red wine, beef broth, flour, onion, sliced, garlic cloves, chopped, beef brisket, flat cut, rosemary, dried cranberries, portabella mushrooms, sliced

whole grain buns, portabella mushroom caps, butter, onions, baby arugula leaves, fat free cream cheese, softened, garlic cloves, minced separately, garlic powder, dijon mustard, worcestershire sauce, paprika, red hot sauce

portabella mushroom caps, bacon , uncured if possible, fresh mozzarella balls, red bell peppers, minced garlic cloves (i use pre-chopped garlic in a jar), italian dressing, ciabatta rolls or 4 whole wheat hamburger buns

french rolls, portabella mushroom caps, balsamic vinegar, oregano, basil, garlic powder, low-fat mayonnaise, lemon juice, garlic cloves, minced, thyme , to taste, sweet onion, sliced, green pepper, sliced, reduced-fat provolone cheese

portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated

butter or 1/2 tsp margarine, portabella mushrooms, cleaned, stems removed, and thinly sliced, salt , to taste, garlic clove, minced, lemon juice, pepper , to taste, thick multi-grain bread or 4 slices italian bread, ripe tomato, sliced, arugula leaves

green beans, fresh, ends trimmed, portabella mushrooms, chopped, 1/2 inch cubes, garlic cloves, minced, butter, olive oil, almonds, slivered, toasted, breaded chicken breasts or 1/2 lb rotisserie-cooked chicken, chopped, soy sauce, garlic powder, salt, pepper, lemon , juice of

portabella mushroom, sliced (or 2-3 small caps ), sesame oil, divided (more as needed), chinese five spice powder, light soy sauce, rice vinegar, chinese chili-garlic sauce, hoisin sauce, garlic, minced, ginger, minced, cornstarch, sesame seeds, broccoli florets, asparagus spears, cut in 1 inch pieces, red bell pepper, sliced, green onion, sliced (or chopped red onion), mung bean sprouts, fresh

portabella mushrooms, cleaned, extra virgin olive oil, to cover, garlic cloves, smoked paprika, paprika, celtic sea salt, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano leaves, dried thyme, ripe avocados, peeled and pitted, vegan mayonnaise (try vegenaise), limes , juice of, salt and pepper

dried penne pasta, olive oil, chopped onion, garlic, peeled and minced or pressed, portabella mushroom caps, rinsed and cut into 1/2-inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago or parmesan cheese (about 1 1/2 oz.)

bow-tie pasta, garlic, minced, olive oil, parmesan cheese, grated, portabella mushrooms, cubed into bite-size pieces, red bell pepper, seeded and cubed, red wine vinegar, zucchini , sliced in 1/2 circles