Directions:
- Preheat oven to 300°F.
- Mix first 5 ingredients in a roasting pan.
- Salt and pepper brisket on both sides; add to pan fat side up.
- Cover tightly with heavy duty foil and bake for 3 1/2 hours.
- Cool brisket at room temp for 1 hour; slice, and add back to pan.
- Bring oven to 350°F; add cranberries and mushrooms. Bake for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.68 Kcal (2126 kJ) | ||
| Calories from fat | 214.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 369.49mg | 15% | |
| Potassium | 1054.19mg | 22% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 47.68g | 95% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 57.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 37% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 51% | |
| Sodium | 99.33mg | 15% | |
| Potassium | 283.39mg | 22% | |
| Total Carbs | 5.98g | 7% | |
| Sugars | 3.28g | 49% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 12.82g | 95% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 28% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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