182946 portabella crab hash wilted spinach creamed Recipes

  • Portabellas Stuffed With Spinach and Blue Cheese
    portabella mushrooms, fresh spinach, onion, chopped and
    4 More
    portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar
    45 min, 7 ingredients
  • Portabella and Spinach Eggs Benedict
    portabella mushroom cap, stem removed, baby spinach leaves and
    2 More
    portabella mushroom cap, stem removed, baby spinach leaves, egg, cheese whiz
    10 min, 4 ingredients
  • Elegant Orzo with Wilted Spinach and Pine Nuts
    uncooked orzo, olive oil, butter, minced garlic and
    8 More
    uncooked orzo, olive oil, butter, minced garlic, dried basil, crushed red pepper flakes, pine nuts, baby spinach, balsamic vinegar, crumbled feta cheese, fresh tomato, chopped, salt to taste
    30 min, 12 ingredients
  • Roasted Spiced Shrimp on Wilted Spinach
    shrimp, chili powder, salt, spinach (about 1 bunch) and
    6 More
    shrimp, chili powder, salt, spinach (about 1 bunch), scallions, fresh lime juice, water, grated peeled fresh gingerroot, sesame oil, lime wedges
    10 ingredients
  • Cheddar Chicken Tenders with Wilted Spinach
    olive oil, cheez-it cheddar crackers (3 oz), black pepper and
    5 More
    olive oil, cheez-it cheddar crackers (3 oz), black pepper, chicken tenders (not coated or cooked ), dijon mustard, unsalted butter, baby spinach, salt
    30 min, 8 ingredients
  • Bacon-Wrapped Salmon with Wilted Spinach
    center-cut pieces skinless salmon fillet (about 1 1/2 inc... and
    7 More
    center-cut pieces skinless salmon fillet (about 1 1/2 inches thick ), salt, black pepper, whole-grain or coarse-grain mustard, bacon slices, sliced shallots (2 large), olive oil, baby spinach (16 cups packed), rinsed but not dried
    8 ingredients
  • Javanese Roasted Salmon and Wilted Spinach
    unsalted butter , plus, unsalted butter, divided and
    9 More
    unsalted butter , plus, unsalted butter, divided, dry crushed red pepper, garlic clove, minced, golden brown sugar, fresh lime juice, soy sauce, cornstarch , dissolved in, water, salmon fillets, baby spinach
    30 min, 11 ingredients
  • Warm Potato Salad With Wilted Spinach Warm Potato Salad With Wilted Spinach
    waxy potatoes and
    6 More
    waxy potatoes, rinsed, and trimmed spinach leaves (or just use baby spinach), hard-boiled eggs, peeled and quartered, red onion , cut in slivers, vegetable oil, cider vinegar, dijon mustard
    40 min, 7 ingredients
  • Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin
    portabella mushroom caps, salt, divided and
    8 More
    portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano
    33 min, 11 ingredients
  • Portabella Mushroom and Spinach Wraps Portabella Mushroom and Spinach Wraps
    portabella mushrooms, stems removed, fresh spinach leaves and
    7 More
    portabella mushrooms, stems removed, fresh spinach leaves, tomato, cut into wedges, cranberry-walnut goat cheese, cubed, olive oil, salt, pepper, paprika, flour tortillas
    12 min, 9 ingredients
  • Portabella Lasagna Bella Monica Portabella Lasagna Bella Monica
    portabella mushroom caps, sliced, olive oil, salt, pepper and
    18 More
    portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives
    1 hour 10 min, 22 ingredients
  • Portabellas Stuffed With Spinach, Bacon and Pine Nuts Portabellas Stuffed With Spinach, Bacon and Pine Nuts
    portabella mushrooms, pine nuts, olive oil and
    6 More
    portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper
    50 min, 9 ingredients
  • Spinach in Portabella Mushrooms Spinach in Portabella Mushrooms
    portabella mushrooms (2 to 3 in. wide), stems trimmed and
    4 More
    portabella mushrooms (2 to 3 in. wide), stems trimmed, balsamic vinegar, chopped shallots (3 oz. total ), butter or margarine, washed spinach leaves
    5 ingredients
  • Elegant Orzo with Wilted Spinach, Feta and Pine Nuts Elegant Orzo with Wilted Spinach, Feta and Pine Nuts
    uncooked orzo pasta, olive oil, minced garlic, dried basil and
    9 More
    uncooked orzo pasta, olive oil, minced garlic, dried basil, crushed red pepper flakes, pine nuts, baby spinach, balsamic vinegar, crumbled feta cheese, fresh tomato, chopped, shrimp, kosher salt, ground pepper
    13 ingredients
  • Javanese Roasted Salmon and Wilted Spinach Javanese Roasted Salmon and Wilted Spinach
    unsalted butter, dried crushed red pepper and
    7 More
    unsalted butter, dried crushed red pepper, garlic clove, minced, golden brown sugar, fresh lime juice, soy sauce, cornstarch dissolved in 2 tsp water, salmon fillets, baby spinach
    9 ingredients
  • Sauteed Chicken Over Wilted Spinach with Kumquat Sauce Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
    kumquats, shallot and
    8 More
    kumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)
    10 ingredients
  • Lemon-Kissed Wilted Spinach Lemon-Kissed Wilted Spinach
    extra-virgin olive oil, lemons, curly spinach
    3 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top