32413 portabella crab hash spinach Recipes

portabella mushrooms, olive oil, garlic clove, minced, crabmeat, drained flaked and cartilage removed, mayonnaise, roasted sweet red peppers, halves drained, provolone cheese

portabella mushroom cap, stem removed, baby spinach leaves, egg, cheese whiz

portabella mushrooms, extra virgin olive oil, salt, pepper, garlic clove, thinly sliced, fresh thyme, spinach (or 1 of each) or 2 bunches arugula (or 1 of each), sliced prosciutto, shaved parmesan cheese (or goat cheese or feta), balsamic vinegar, dijon mustard, extra virgin olive oil, salt, white pepper

portabella mushrooms, stems removed (4 inch in diameter), tomatoes (red or yellow ), olive oil, salt, pepper, spinach fettuccine (or spaghetti), olive oil, lemon juice, oregano, freshly snipped, salt, black pepper, ground, basil, freshly snipped

portabella mushrooms (whole ), philadelphia cream cheese, 1 box (room temp ), cilantro or 1 bunch spinach, thyme, feta cheese with dried basil and tomato, 1 package, colby-monterey jack cheese (optional)

portabella mushroom, spinach tortilla, pickled red onions, honey dijonnaise mustard, celery, carrot, rice, scallion

spinach, chopped, brie cheese, cubed small, butter, garlic cloves, sliced, portabella mushroom caps, sliced, flour tortillas, vegetable oil cooking spray

portabella mushroom caps, stem and gills removed, olive oil, frozen spinach souffle, thawed, grated parmesan cheese, divided, italian seasoned breadcrumbs , plus, italian breadcrumbs, divided, chopped fresh basil leaf, paprika

portabella mushrooms (100g each with stem ), light cream cheese, green onion, chopped, low-fat mayonnaise, lemon juice, black pepper (or to taste), crabmeat, raw, tomatoes, quartered, low-fat swiss cheese, grated, breadcrumbs

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

portabella mushroom caps, cream cheese (softened ), crabmeat (lump is best ), grated cheese (i like sharp cheddar), chopped celery, old bay seasoning

extra virgin olive oil, divided, balsamic vinegar (i prefer aged of modena), fresh thyme, chopped, portabella mushroom caps , brushed clean, stems removed, grape tomatoes, halved, baby spinach, organic, parmesan cheese, shaved, salt, pepper

portabella mushrooms (2 to 3 in. wide), stems trimmed, balsamic vinegar, chopped shallots (3 oz. total ), butter or margarine, washed spinach leaves

crust pie shell, frozen chopped spinach, beaten eggs, condensed cream of muchroom soup, flour, horseradish, mustard, corned beef , hash, shredded american cheese (4 oz), chopped pimiento

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional

portabella mushrooms, balsamic vinaigrette, plus extra for dressing each salad, goat cheese, sun-dried tomatoes packed in oil, diced, spinach

portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives

portabella mushroom caps washed, tomatoes sliced, pepper bacon, arugla or baby spinach leaves washed, ciabatta bread rolls cut, a handful of basil leaves washed, mayonnaise, lemon zest, lemon juice