47 portabellas stuffed with spinach and Recipes

  • Portabellas Stuffed With Spinach and Blue Cheese
    portabella mushrooms, fresh spinach, onion, chopped and
    4 More
    portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar
    45 min, 7 ingredients
  • Portabella Stuffed Mushrooms
    portabella mushrooms (whole ) and
    5 More
    portabella mushrooms (whole ), philadelphia cream cheese, 1 box (room temp ), cilantro or 1 bunch spinach, thyme, feta cheese with dried basil and tomato, 1 package, colby-monterey jack cheese (optional)
    30 min, 6 ingredients
  • Spinach & Pecan Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil or 1 tbsp butter and
    10 More
    portabella mushrooms, olive oil or 1 tbsp butter, onion, finely chopped, thyme, garlic clove, finely chopped, frozen leaf spinach , still frozen or 1 1/2 cups defrosted frozen chopped spinach, drained, breadcrumbs, water, parmesan cheese, pecans, chopped (can substitute walnuts), salt, pepper
    45 min, 12 ingredients
  • Spinach Stuffed Portabella
    portabella mushroom caps, button mushrooms, chopped fine and
    11 More
    portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper
    35 min, 13 ingredients
  • Spinach Stuffed Mushrooms
    portabella mushrooms, frozen spinach, feta cheese and
    2 More
    portabella mushrooms, frozen spinach, feta cheese, cottage cheese, garlic powder
    5 ingredients
  • Spinach Stuffed Portobellos
    portabella mushroom caps, stem and gills removed and
    7 More
    portabella mushroom caps, stem and gills removed, olive oil, frozen spinach souffle, thawed, grated parmesan cheese, divided, italian seasoned breadcrumbs , plus, italian breadcrumbs, divided, chopped fresh basil leaf, paprika
    20 min, 8 ingredients
  • Stuffed Portobello Mushrooms With Spinach and Goat Cheese
    portabella mushrooms, each 4-5 inches, stems removed and ... and
    15 More
    portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper
    1 hour , 16 ingredients
  • Stuffed Portobello Mushrooms
    portabella mushrooms, balsamic vinegar, olive oil and
    8 More
    portabella mushrooms, balsamic vinegar, olive oil, garlic cloves, minced, onion, chopped, yellow pepper , roasted and chopped, roma tomatoes, chopped, fresh spinach, breadcrumbs, italian seasoning (i use a blend from emeril ), mozzarella cheese
    20 min, 11 ingredients
  • Stuffed Portobello Mushrooms
    portabella mushrooms, chopped yellow onion, dried thyme and
    6 More
    portabella mushrooms, chopped yellow onion, dried thyme, chopped fresh spinach, crushed garlic, chopped sun-dried tomatoes packed in oil, drained, cooked whole wheat couscous (or brown rice), grated parmesan cheese, olive oil nonstick cooking spray
    30 min, 9 ingredients
  • Spinach Stuffed Portabella Mushrooms.
    frozen chopped spinach and
    7 More
    frozen chopped spinach, portabella mushrooms, stems removed, eggs, seasoned bread crumbs, shredded mozzarella cheese, parmesan cheese, salt and pepper, garlic
    25 min, 8 ingredients
  • Spinach and Artichoke Stuffed Portabellas
    extra virgin olive oil, portabella mushroom caps and
    12 More
    extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese
    25 min, 14 ingredients
  • Portabellas Florentine
    fresh portabella mushrooms and
    9 More
    fresh portabella mushrooms, prepared italian vinaigrette dressing, divided, kosher salt, divided, cornbread stuffing mix, water, chopped onion, garlic powder, frozen spinach souffle , thawed according to package, shredded swiss cheese, tomatoes, halved
    40 min, 10 ingredients
  • Stuffed Portabella Mushrooms
    baby portabella mushrooms (stems removed and saved for fi... and
    12 More
    baby portabella mushrooms (stems removed and saved for filling), shallot, chopped fine, garlic, minced, fresh spinach (remove stems ), chicken breast tenders, white chardonnay wine, dried basil, breadcrumbs (flavored or not your preference), butter, olive oil, salt & fresh ground pepper, melted butter, any shredded cheese, to top with (i used 6 cheese italian blend)
    55 min, 13 ingredients
  • Portabellas Stuffed With Spinach, Bacon and Pine Nuts Portabellas Stuffed With Spinach, Bacon and Pine Nuts
    portabella mushrooms, pine nuts, olive oil and
    6 More
    portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper
    50 min, 9 ingredients
  • Spinach & Crab Stuffed Portabella Mushrooms Spinach & Crab Stuffed Portabella Mushrooms
    portabella mushroom caps (cleaned and stemmed ) and
    8 More
    portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)
    25 min, 9 ingredients
  • Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin
    portabella mushroom caps, salt, divided and
    8 More
    portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano
    33 min, 11 ingredients
  • Stuffed Portabella Mushrooms (Low Fat!) Stuffed Portabella Mushrooms (Low Fat!)
    portabella mushrooms, light boursin cheese, light butter and
    2 More
    portabella mushrooms, light boursin cheese, light butter, chopped onion, fresh spinach leaves
    23 min, 5 ingredients
  • Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian) Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)
    portabella mushroom caps (cleaned, stems removed ) and
    7 More
    portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil
    25 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top