43 port with and pecans Recipes

pecan halves, cream cheese, softened, stilton cheese, port wine, honey, ground black pepper, chopped fresh chives

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

raspberry jell-o gelatin, boiling water, port wine, crushed pineapple, whole berry cranberry sauce, chopped pecans, cream cheese, sour cream

blue cheese, crumbled, unsalted butter, port wine, mayonnaise, fresh ground pepper , to taste, pecan halves

brown sugar , packed, butter, softened, stilton cheese, crumbled, dried cranberries, toasted pecans, chopped, bartlett pears, peeled, apple juice, port wine

brown sugar, butter, softened, crumbled stilton cheese, dried cranberries, chopped pecans, toasted, peeled bartlett pears (about 3 3/4 lb), apple juice, port

dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced

chopped red onion, chopped celery, garlic cloves, minced, chopped dried plums, chopped pecans, grated orange rind, fresh orange juice (about 1 orange), minced fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground black pepper, pork loin, trimmed, salt, freshly ground black pepper, all-purpose flour, fat-free , less-sodium chicken broth, divided, port, dijon mustard, salt, freshly ground black pepper, flat-leaf parsley (optional)

port wine cheddar cheese, softened, chopped pecans, havarti cheese , softnend, half and half, chopped fresh parsley, shredded sharp cheddar cheese, fresh parsley sprigs, pecan halves

butter or margarine, brown sugar, eggs, all-purpose flour, baking powder, port wine, milk, chopped pecans or walnuts, vanilla extract, glaze

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

fresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled chopped, grated ginger, dried cherries, blueberries, pecans, chopped crystallized ginger

fresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, dried cherries, dried blueberries, chopped pecans, chopped candied ginger

fresh rhubarb, trimmed , cut into 1/2-inch pieces (about 5 cups), cortland apples, peeled cut into bite size chunks (2 apples), fresh strawberries, stemmed and cut in half, sugar, all-purpose flour, unsalted butter, melted, orange zest, ground cinnamon, tawny port or 2 tbsp fresh orange juice, golden brown sugar, walnuts or 1/3 cup pecans, chopped, all-purpose flour, unsalted butter, melted

mixed dried fruit, boiling water, canned pineapple chunks, drained and liquid reserved, golden raisin, chopped pecans, pre-cooked boneless ham, light brown sugar, sherry wine, orange juice, pineapple juice (use the juice from the canned chunks), water, pineapple rings (canned is fine ), canned apricot halves, candied cherries, honey, red currant jelly, port wine

raspberry jell-o gelatin, boiling water, whole berry cranberry sauce, crushed pineapple, undrained, chopped walnuts or 1 cup pecans, port wine, cream cheese, softened, sour cream

shredded sharp cheddar cheese, velveeta cheese, philadelphia cream cheese, port wine cheese, chopped onions, worcestershire sauce, oat bran cereal or 2 cups crushed pecans, almonds, walnuts

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar