Rhubarb Nutty Crumble Recipe

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Rhubarb Nutty Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix fruit, sugar, flour, butter and port in large bowl to combine.
  3. Divide mixture among eight 1-cup ramekins. Place ramekins on large baking sheet and bake fruit mixture 10 - 15 minutes.
  4. Meanwhile, prepare crumble:
  5. Mix golden brown sugar, chopped walnuts, flour and butter in medium bowl.
  6. Crumble over hot rhubarb mixture, dividing equally.
  7. Place back in the oven and bake until rhubarb mixture is tender and bubbling, and crumble is golden brown, approximately 20 minutes.
  8. Serve warm with a scoop of your favourite vanilla ice cream.
  9. At Manor Inn, they serve crumble with some fresh blackberries, strawberries and a drizzle of strawberry puree with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.57 Kcal (1124 kJ)
Calories from fat 79.96 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 15.27mg 5%
Sodium 10.22mg 0%
Potassium 356.68mg 8%
Total Carbs 45.65g 15%
Sugars 32.65g 131%
Dietary Fiber 3.76g 15%
Protein 3.34g 7%
Vitamin C 26mg 43%
Vitamin A 0.1mg 2%
Iron 6mg 33%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 142.32 Kcal (596 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 14%
Cholesterol 8.09mg 5%
Sodium 5.41mg 0%
Potassium 189.01mg 8%
Total Carbs 24.19g 15%
Sugars 17.3g 131%
Dietary Fiber 1.99g 15%
Protein 1.77g 7%
Vitamin C 13.8mg 43%
Iron 3.2mg 33%
Calcium 56.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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