Directions:
- Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, beating well.
- Combine flour and baking powder; add to creamed mixture alternately with wine and milk, beginning and ending with flour mixture. Stir in pecans and vanilla. Pour batter into a greased and floured 13- x 9- x 2- inch baking pan.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool completely in pan on a wire rack. Pour glaze over cake; chill before cutting into 3- x 2-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6979.91 Kcal (29223 kJ) | ||
| Calories from fat | 4896.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 544.09g | 837% | |
|---|---|---|---|
| Cholesterol | 816.64mg | 272% | |
| Sodium | 286.28mg | 12% | |
| Potassium | 3429.15mg | 73% | |
| Total Carbs | 500.91g | 167% | |
| Sugars | 348.51g | 1394% | |
| Dietary Fiber | 46.44g | 186% | |
| Protein | 75.37g | 151% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1035.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 505.2 Kcal (2115 kJ) | ||
| Calories from fat | 354.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 837% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 272% | |
| Sodium | 20.72mg | 12% | |
| Potassium | 248.2mg | 73% | |
| Total Carbs | 36.26g | 167% | |
| Sugars | 25.23g | 1394% | |
| Dietary Fiber | 3.36g | 186% | |
| Protein | 5.46g | 151% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.5mg | 116% | |
| Calcium | 75mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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