Directions:
- Combine cranberries, sugar, and port in heavy large saucepan.
- Bring mixture to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and grated ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes.
- Mix in dried cherries and blueberries. Cool fall berry conserve completely. Stir in pecans and candied ginger. (Can be prepared 3 days ahead. Cover tightly and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.8 Kcal (2185 kJ) | ||
| Calories from fat | 262.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 212.99mg | 5% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 37.8g | 151% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.67 Kcal (1133 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 45% | |
|---|---|---|---|
| Sodium | 0.87mg | 0% | |
| Potassium | 110.48mg | 5% | |
| Total Carbs | 26.94g | 17% | |
| Sugars | 19.61g | 151% | |
| Dietary Fiber | 2.1g | 16% | |
| Protein | 2.18g | 8% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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