Vincent Price Stuffed Smoked Ham Recipe

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Vincent Price Stuffed Smoked Ham
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Ingredients
18
Count
Nutrition
950
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the mixed dried fruit and boiling water to cover; simmer for 10 minutes then let cool, drain, and chop.
  2. Preheat oven to 400 degrees F.
  3. In a bowl mix the reconstituted fruit with the pineapple chunks (don't throw that juice away), white raisins, and chopped pecans.
  4. With a long, sharp, thin knife, cut an x about 1 1/2 to 2 inches across into the ham lengthwise so that it goes all the way through both ends of the meat.
  5. Stuff the fruit mixture into the cavity you've created in the ham, then fasten the ham tight with skewers or twine.
  6. Stud the ham with the whole cloves (make a small slice in the meat for each clove) then rub with the brown sugar, patting it onto the ham to adhere.
  7. Place the ham in a roasting pan, then carefully pour over (try not to dislodge the brown sugar too much): the sherry, orange juice, the reserved pineapple juice, and the 1 cup water.
  8. Cover the roaster with the lid or foil and bake at 400 degrees F for 45 minutes.
  9. Remove the ham from the oven, reduce the temperature to 325 degrees F., and decorate the ham with the pineapple slices, canned apricot halves, and candied cherries, fastening them with wooden picks, then spread or drizzle ham with the honey and return to oven.
  10. Bake for an additional 75 minutes, basting frequently.
  11. Transfer the ham to a serving platter.
  12. Skim the fat from the liquid in the roasting pan, then place pan on stove burner on medium low and stir in the currant jelly and the port.
  13. Bring to a boil then strain the mixture into a sauce dish.
  14. Serve ham and sauce, and enjoy!
  15. Note: the ham can be refrigerated after it has been prepared and garnished and then reheated later or the next day if necessary - bring it to serving temperature by baking it at 350 degrees F for 1 1/4 hour (but don't forget to prepare the sauce from the roasting pan juices ahead, too).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.92 Kcal (3977 kJ)
Calories from fat 120.08 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 66.51mg 22%
Sodium 2838.38mg 118%
Potassium 976.98mg 21%
Total Carbs 121.18g 40%
Sugars 60.03g 240%
Dietary Fiber 2.42g 10%
Protein 58.39g 117%
Vitamin C 168.4mg 281%
Iron 0.8mg 4%
Calcium 341.7mg 34%
Amount Per 100 g
Calories 168.79 Kcal (707 kJ)
Calories from fat 21.34 Kcal
% Daily Value*
Total Fat 2.37g 21%
Cholesterol 11.82mg 22%
Sodium 504.34mg 118%
Potassium 173.6mg 21%
Total Carbs 21.53g 40%
Sugars 10.67g 240%
Dietary Fiber 0.43g 10%
Protein 10.38g 117%
Vitamin C 29.9mg 281%
Iron 0.1mg 4%
Calcium 60.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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