Directions:
- Combine cranberries, sugar, and port in a large heavy saucepan. Bring mixture to a boil over high heat, stirring until sugar dissolves. Reduce heat to medium low; add chopped orange and chopped ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried cherries and blueberries. Cool fall berry conserve completely. Stir in pecans and candied ginger. Can be prepared 3 to 5 days in advance and stored tightly covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.31 Kcal (2451 kJ) | ||
| Calories from fat | 267.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Sodium | 96mg | 4% | |
| Potassium | 185.72mg | 4% | |
| Total Carbs | 64.75g | 22% | |
| Sugars | 48.6g | 194% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.67 Kcal (1271 kJ) | ||
| Calories from fat | 139.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 46% | |
|---|---|---|---|
| Sodium | 49.81mg | 4% | |
| Potassium | 96.36mg | 4% | |
| Total Carbs | 33.6g | 22% | |
| Sugars | 25.22g | 194% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.8mg | 9% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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