223 port wine chicken Recipes

chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley

chicken liver, port wine, butter (1 3/4 sticks), shallots, chopped, garlic clove, crushed, fresh thyme, chopped, heavy cream, kosher salt, fresh ground black pepper

chicken liver, smoked turkey bacon, shallot, finely chopped, port wine or 1/3 cup cognac, eggs, allspice, ground, salt, white pepper, milk, boiling

olive oil, skinless, boneless chicken breast halves, whole wheat flour, minced shallots, white wine, chicken stock, fresh mushrooms, sliced, fresh tarragon, port wine, chopped fresh parsley

garlic cloves, bay leaves, port wine (ruby or tawny), extra-virgin olive oil, cider vinegar, sweet paprika, sea salt , plus more to taste, chicken thigh, boneless, skinless, cut into bite-size chunks (about 1-inch dice ), cilantro, chopped, onion, finely diced

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper

paprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese

port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth

dark raisin, port wine, extra virgin olive oil, divided, boneless chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream, fresh nutmeg, grated, cornstarch, water, salt & freshly ground black pepper, to taste, fresh herb (to garnish ) (optional)

dark raisin, port wine, extra virgin olive oil, divided, chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream (or evaporated milk), fresh nutmeg, grated, cornstarch (mixed with 1 tbsp water), salt , to taste, fresh ground pepper , to taste, fresh herb (to garnish )

garlic cloves, bay leaf, port wine, olive oil, cider vinegar, paprika, salt, pepper, chicken thigh, boneless, cubed in 1 inch pieces, parsley, chopped, garnish, olive oil, onion, minced

dark raisins, port wine, extra virgin olive oil, divided, breasts of chicken, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream , or evaporated milk, grated fresh nutmeg, cornstarch mixed with 1 tbsp water, salt and freshly ground pepper, to taste, fresh herbs for garnish

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)